Topics: Moringa oleifera, Olive oil, Fruit Pages: 9 (3257 words) Published: November 4, 2011


In this chapter presents the review of related literature and studies, the theoretical framework, conceptual frame work, and the definition of terms used. Related Literature
The “malunggay” in the Philippines, is “saji” in Indian Subcontinent is a popular tree. Many Asians use the leaves of Malunggay (Sajina) like spinach and also the fruits it produces as a vegetable, like asparagus. Both the leaves and the fruits are very nutritious, which contains many vitamins like Vitamin C and other minerals. For centuries, people in India, Philippines, Malaysia, and Thailand have been eating these leaves as a part of their food (Pati, 2008).

While it grows best in dry sandy soil, it tolerates poor soil, including coastal areas. It is a fast-growing, drought-resistant tree that is native to the southern foothills of the Himalayas in northwestern India. Today it is widely cultivated in the Philippines. It is considered one of the world’s most useful trees, as almost every part of the Moringa tree can be used for food or has some other beneficial property. In the tropics, it is used as forage for livestock, and in many countries, on the other hand Moringa micronutrient liquid, a natural anthelmintic (kills parasites) and adjuvant (to aid or enhance another drug) is use as a metabolic conditioner to aid endemic diseases in developing countries (Pati, 2008).

Meanwhile, malunggay grows wildly in hot tropical climate and is a wonderful herb known all over the world. It may provide the boost in energy, nutrition and health you’ve been seeking. There are 13 different species of malunggay plant and the best known species and the most wildly cultivated is the malunggay a species native to the Philippines. Malunggay fruits can be added to dinengdeng, drum stick stew, or just simply sauté it. The flowers can be cooked in coconut milk oil extracted from flower can be used as illuminant, ointment base, and absorbent in the effleurage process of extracting volatile oils from flowers. The oil, applied locally, has also been helpful for arthritic pains, rheumatic and gouty joints (Pati, 2008). Malunggay is a fast-growing, drought-resistant tree. It also increase lactation in nursing mothers and address the problem of malnutrition. And is also an obligatory ingredient in chicken tinola (soup) (Salazar, 2007). There are more health benefits. Vivencio Mamaril 2001, of Bureau of Plant Industry, told a national daily that in India, malunggay is used in treating various ailments. A 2001 study in India has found that the fresh root of the young tree can be used to treat a fever. Because of its nutritional content, malunggay strengthens the immune system, restores skin condition, controls blood pressure, relieves headaches and migraines, manages the sugar level thereby preventing diabetes, reduces inflammations and arthritis pains, restricts the growth of tumors, and heals ulcers. Cashew Nut

Cashew nuts a richly sweet product of the cashew tree, have gained popularity in North America and Europe not only for their succulent flavor but for health benefits, too. Whether roasted, salted, sugared or covered in chocolate, the cashew nut, often used as a flavorful complement to appetizers, main dishes and desserts, packs a mix of nutrients and minerals not found in many common foods. Cashew nuts is also known by the botanical name Anacardium occidentale, the cashew is a close relative of mangos, pistachios, poison ivy and poison oak. (Meyers, 2003) Cashew nuts tree’s leaves and bark as well as the popular cashew apple posses herbal health benefits that includes that killing bacteria and germs, stopping diarrhea, drying secretion, increasing the libido, and reducing fever, blood sugar, blood pressure and body temperature. The cashew nut, a popular treat found on grocery and health food store shelves across the world, is a jam-packed with nutritional content. research It packs 5grams of protein per...
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