Japanese Food

Topics: Management, Strategic management, Entrepreneurship Pages: 4 (1349 words) Published: June 17, 2012
Executive Summary
Here, we are going to discuss the development of a Japanese restaurant as relates to producing a business plan for this to the company also securing as being leveled. Japanese restaurants tend to be relatively immune from negative changes in the economy and the moderate pricing point to associate with these big businesses. As such, the high margins generated by the business, coupled with the large amount of tangible assets associated with the business values businesses to remain possible despite negative changes in the economy. As with all business plans, we first start with producing an executive summary for our Japanese restaurant. First, you're going to want to discuss the specific types of products that you sell your Japanese restaurant. Common products sold through these businesses include sushi, sashimi, and beverage services. Additionally, you may want to make mention as to whether or not you obtain liquor license as it pertains to providing specialty cocktails for your customers. Next, you're going to want to discuss your Japanese restaurant SBA loan. Here, you should discuss how much money you're seeking, anticipated interest rate, the anticipated monthly repayment rate, and the term below. You also going to want to make mention of how much money you intend to contribute to the development of your Japanese restaurant. Here, again, you may also want to briefly discuss how you intend to use these SBA loan funds, however, you can keep this section relatively brief as you will be further discussing this in the next section the business plan. Next, you're going to want to discuss your experience as an entrepreneur, as a restaurant manager, and how you intend to make a Japanese restaurant profitable within the first year to two years of operation. You may also want to provide some background information as relates to education, experience as an entrepreneur, in your experience within the restaurant industry. Next, you're going to provide a...
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