Cucurbita maxima
“The Feasibility of Cucurbita Maxima (squash) as Additives in Baking Pancakes”
Abstract
Our group’s purpose in coming up with this study is to know if it is feasible to use a vegetable in baking pancakes which is squash. We already know that in baking pancakes, it is usually added with chocolates, peanuts, etc. But this time we want to use squash as additives in baking pancakes.
In baking pancakes, we mixed the butter, granulated sugar, and brown sugar in a bowl. After they are mixed together, we added eggs and mashed squash then beated it well. We added flour, baking soda, baking powder, iodized salt, cinnamon. Then mixed them well. We added raisins and nuts, and mixed them well. Finally our group baked the squash pancakes in preheated oven 375F for 10- 12 minutes.
After the squash pancakes are baked, we tasted the squash pancakes to the 25 respondents. The 25 respondents are satisfied with the squash pancakes. And the respondents like the taste and smell of the squash pancakes.
Our group therefore concludes that, it is feasible to use squash as additives in baking pancakes.
We would like to extend our gratitude to all the people who helped us in doing our study. Especially to the Almighty God, who is always there, and for giving our clique knowledge and wisdom.
Table of Contents
I. Introduction
a. Background of the study
b. Statement of the problem
c. Hypothesis
d. Significance of the study
e. Scope and limitation
f. Definition of Terms
II. Review of Related Literature
III. Methodology
IV. Results and Discussions
V. Conclusion and Recommendation
VI. Bibliography
Chapter 1
Introduction
A. Background of the Study
We want to study about using the squash as pancakes. Because our group wanted to know if it is possible to use the squash as additives in baking pancakes.
We usually know that in baking pancakes the usual flavors or additives are chocolates, nuts and butternut. But this time, out coterie wants to use the
Abstract
Our group’s purpose in coming up with this study is to know if it is feasible to use a vegetable in baking pancakes which is squash. We already know that in baking pancakes, it is usually added with chocolates, peanuts, etc. But this time we want to use squash as additives in baking pancakes.
In baking pancakes, we mixed the butter, granulated sugar, and brown sugar in a bowl. After they are mixed together, we added eggs and mashed squash then beated it well. We added flour, baking soda, baking powder, iodized salt, cinnamon. Then mixed them well. We added raisins and nuts, and mixed them well. Finally our group baked the squash pancakes in preheated oven 375F for 10- 12 minutes.
After the squash pancakes are baked, we tasted the squash pancakes to the 25 respondents. The 25 respondents are satisfied with the squash pancakes. And the respondents like the taste and smell of the squash pancakes.
Our group therefore concludes that, it is feasible to use squash as additives in baking pancakes.
We would like to extend our gratitude to all the people who helped us in doing our study. Especially to the Almighty God, who is always there, and for giving our clique knowledge and wisdom.
Table of Contents
I. Introduction
a. Background of the study
b. Statement of the problem
c. Hypothesis
d. Significance of the study
e. Scope and limitation
f. Definition of Terms
II. Review of Related Literature
III. Methodology
IV. Results and Discussions
V. Conclusion and Recommendation
VI. Bibliography
Chapter 1
Introduction
A. Background of the Study
We want to study about using the squash as pancakes. Because our group wanted to know if it is possible to use the squash as additives in baking pancakes.
We usually know that in baking pancakes the usual flavors or additives are chocolates, nuts and butternut. But this time, out coterie wants to use the
References: 1. ^ Berrin, Katherine & Larco Museum. The Spirit of Ancient Peru:Treasures from the Museo Arqueológico Rafael Larco Herrera.New York:Thames and Hudson , 1997. 2. http://en.wikipedia.org/wiki/Squash_%28plant%29 3. http://en.wikipedia.org/wiki/Pancakes Amay, Edrissa Janine M. Noble, Lawrence Gabriel J. Gallardo, Jason Renz A.