Celiac Disease Research Paper
Can you imagine having a disease that can change everything in your body, the way you feel, or where it can change your eating habits and can cause severe pains? Well if you have Celiac disease you will no longer be able to eat anything like pizza. Celiac disease is an autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide. Two and one-half million Americans are undiagnosed and are at risk for long-term health complications. Gluten is a protein found in wheat, rye, and barley. Having Celiac can cause damage to the villi, if that happens, nutrients cannot be absorbed properly into the body. This disease can
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It has affected many children over the past years, and throughout time doctors have suggested that they go on a gluten-free diet. They must be on a strict diet, the reason why they strongly recommend it is because it’ll help control the systems, improve quality of life and decrease the risks of complications in the future. For children it is harder to start being on a gluten diet because they are kids and they like food that have gluten. Anu Garg and Rajkumar Gupta from ISRN Otolaryngology wrote this article, “Predictors of Compliance to Gluten-Free Diet in Children with Celiac Disease.” Garg and Gupta addressed that, “A well-planned gluten-free diet may provide adequate nutrition, it may be restrictive. Strict adherence to gluten-free diet may be more challenging in children and adolescents than in adults. Compliance to GFD varies from 45% to 81% in children as reported by the North American Society of Pediatric Gastroenterology, Hepatology, and Nutrition.” (Garg and Gupta). Garg and Gupta point is that children with Celiac disease having trouble maintaining a gluten diet, whereas adults don't mind because they’re older understand. This disease is rare, but common in a way, in order to maintain in a better shape rather than getting sick, you must start getting on a gluten free
It has affected many children over the past years, and throughout time doctors have suggested that they go on a gluten-free diet. They must be on a strict diet, the reason why they strongly recommend it is because it’ll help control the systems, improve quality of life and decrease the risks of complications in the future. For children it is harder to start being on a gluten diet because they are kids and they like food that have gluten. Anu Garg and Rajkumar Gupta from ISRN Otolaryngology wrote this article, “Predictors of Compliance to Gluten-Free Diet in Children with Celiac Disease.” Garg and Gupta addressed that, “A well-planned gluten-free diet may provide adequate nutrition, it may be restrictive. Strict adherence to gluten-free diet may be more challenging in children and adolescents than in adults. Compliance to GFD varies from 45% to 81% in children as reported by the North American Society of Pediatric Gastroenterology, Hepatology, and Nutrition.” (Garg and Gupta). Garg and Gupta point is that children with Celiac disease having trouble maintaining a gluten diet, whereas adults don't mind because they’re older understand. This disease is rare, but common in a way, in order to maintain in a better shape rather than getting sick, you must start getting on a gluten free