Campylobacter Jjuni Research Paper

The human body is rich in bacteria, in fact it has more bacteria than cells. Bacteria can be helpful, but can be extremely harmful as well. The harmful bacteria have acted as parasites towards humans since the initiation of mankind. Campylobacter Jejuni, ranked as a subspecies of the Campylobacter species,, is the most common form of bacterial gastroenteritis in third-world countries. In fact, it causes 5-14% of diarrhea-related diseases worldwide, resulting in hospitalization. For instance, in the United States, a survey has proven that approximately 17% of food-borne diseases are as a result of campylobacteriosis. This well-known bacterium is the main cause of campylobacteriosis, which is a digestive disorder causing several consequences
As aforementioned, campylobacteriosis is mainly caused as a result of Campylobacter Jejuni. Campylobacteriosis, a bacterial form of gastroenteritis can cause bloody diarrhea, which can be very dangerous since the body is losing blood. It can also cause vomiting, dehydration and severe abdominal pain. Usually any form of gastroenteritis will last for a couple of days, however for campylobacteriosis it can last for more than a week. All these symptoms can be felt for a week or a week and a half. Campylobacter Jejuni can make it inside our body in various ways. Anyone consuming food that is not properly cooked can get the bacteria. For example, undercooked poultry can lead to one’s diagnosis with campylobacteriosis as the bacteria do not die as the poultry is not exposed to the heat enough. In addition, raw or unpasteurized milk, and contaminated water can lead to similar consequences, as they are not prepared well and are not ready for consumption. As the bacteria is consumed and makes it into the body’s systems, it creates a lot of damage. The wall of the small intestine is covered by epithelial cells which are made responsible for digestion and absorption. As the C..Jejuni makes it to the small intestine, along with the food, the bacteria will invade and harm those cells. The bacteria’s, tail-shaped flagellum will drive the bacterium forward. It will help the bacteria to make it within the epithelial
A few weeks after having healed from campylobacteriosis, the person previously diagnosed might feel some muscle vulnerability below his waist and occasionally it can be extreme to the point that it can cause total paralysis. The total paralysis and the muscle weakness will move up the body and into the person’s chest, and if it is strong enough the person might begin experiencing respiratory failures. This condition is known as the Guillain-Barre syndrome. So, eventually those who analyze the situation further wonder what is causing all this hassle with all the muscle weakness and paralysis. Everywhere, in the human body, there are all sorts of neurons invigorating the muscle. They do that by sending an electric signal through the axon, which has a fatty layer called the myelin sheath which contributes in sending the signal faster. Of course, there are proteins coating the axon and the myelin sheath, and the antibodies released by the immune cells eventually cause all the neurons to create an inflammation which will cause the myelin sheath to weaken. This will make the signal go at a much slower pace. Therefore, the neurons will not be able to refresh and raise activity levels of the muscles, leading to muscle weakness and paralysis. This is rare when it comes to campylobacteriosis cases however it remains always as a possibility. Nevertheless, people sometimes want to make sure if they have the