Ebrahim Abdulaziz Design Lab Report Research Question: How is the rate of yeast fermentation of 7.5g of yeast affected by using different companies of yeast (Bakon Yeast Inc.‚ Lake States Yeast LLC‚ Lesaffre Yeast Corp‚ Red Star Yeast Company‚ and Minn-Dak Yeast CO Inc.)? Background Information: Yeast is a fungal microorganism that is used to manufacture mainly bread and beer. It reproduces rapidly. Fermentation is the process by which yeast takes in sugar and releases alcohol and carbon
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Photosynthesis Lab Kozlowski Kendal Schweiss Hour 6 Introduction: Photosynthesis is carbohydrate production using light and chlorophyll. It is a process when green plants and other organisms turn carbon dioxide and water into carbohydrates and oxygen‚ using light energy trapped by chlorophyll. The rate of photosynthesis can be measured by either the disappearance of substrate or the accumulation of product. 2H2O + CO2 + light -> carbohydrate (CH2O) + O2 + H2O There is a spongy mesophyll
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Chemistry Lab Write-Up Title: Paper Chromatography of Powdered Beverage Mix Purpose/Objective: The purpose is to be able to use liquid chromatography to separate dyes in a powdered beverage mix‚ calculate the Rf values for each dye‚ and rank the polarity of each dye present. Hypothesis: If we are to use the liquid chromatography to investigate the different dyes‚ then I think the different dyes will come up having different polarities and Rf values. Procedure/Method: Draw a line across
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Egg-speriment Write-up Part 1- Purpose: Why did we do the experiment? The purpose of this experiment was to understand how osmosis works and that the cell membrane is selectively permeable. Osmosis is the diffusion of water molecules through a selectively permeable membrane. Many cells cannot function without adequate water‚ so cells depend on osmosis. When a cell is selectively permeable‚ it means some substances can pass through while others can’t. Many examples of these were shown throughout
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waterBoiling chipProcedureA Separation of a Sodium Chloride and Charcoal Mixture#1 Place 4 g of the salt/charcoal mixture in a 100 mL beaker and add about 15 mL of distilled water. Stir the mixture for about two minutes to allow the salt to dissolve. #2 Set up a filter funnel with filter paper on a filter funnel stand. Filter the mixture and collect the filtrate in a 100 mL beaker as shown in Figure 1.1. #3 Wash the solid with a further 5 mL of water but do not add this to the filtrate. Note and record
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EXPERIMENT WRITE-UP INTRODUCTION: Information entering the memory can take on different forms‚ e.g. images‚ sounds or meaning. A way in which information is processed is through encoding‚ which is when information enters the sensory memory and is changed into a form that the memory can store it in. Information can be encoded as visual‚ acoustic or semantic. Evidence suggests that the primary encoding method for information to be stored in the short term memory (STM) is through acoustic coding
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March 18‚ 2013 Spirometry Lab Write-Up A. Subject History The subject is a twenty eight year old female. She stands five feet eight inches tall and weighs approximately one hundred fifty pounds. The subject is a non-smoker and although she has never had any respiratory issues‚ asthma does tend to run in her family on the maternal side. The subject does however admit to feeling out of breathe easily when doing intense exercise for an extended period of time. B. Effect of CO2 on Breathing
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Grade 11 Dynamics Lab Report Friction SPH3U1-02 Williams. C. By----James & Hao Feng & Henry Zhang Purpose: By measuring the friction and μ of a container and change different variables including mass‚ surface and gradient‚ get causes of the change of friction and μ. Materials: A container Three Pen bag in different mass A rough wood board A clean desk Rulers Thrust meter. Steps Prepare
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In the yeast discovery lab we had to decided what the outcome would be then perform the experiment. The experiment was done during class time‚ so everyone’s results would be the same. There were four bottles with warm water in them and to those bottles were added yeast. Then to one of each bottle there was added sugar‚ corn syrup‚ corn starch. To the fourth bottle there was only yeast added and used as a control group. Balloons were then stretched onto the top of the bottles to catch any gas the
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In bio lab‚ my lab partners and I did a lab experiment involving yeast fermentation. Fermentation is an anaerobic process to regenerate NAD+ to keep glycolysis active. Yeast preforms ethanol fermentation which create ethanol and NAD+. The class used six different types of sugars to determine which fuels fermentation by measuring the amount the carbon dioxide bubbles produced by the yeast. Yeast are single-cell fungi that cannot make their own food. They take the sugars in the surrounding environment
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