Anaerobic digestion Anaerobic digestion is a series of processes in which microorganisms break down biodegradable material in the absence of oxygen‚ used for industrial or domestic purposes to manage waste and/or to release energy. The digestion process begins with bacterial hydrolysis of the input materials in order to break down insoluble organic polymers such as carbohydrates and make them available for other bacteria. Acidogenic bacteria then convert the sugars and amino acids into carbon dioxide
Premium Anaerobic digestion Methane Carbon dioxide
Aerobic vs Anaerobic Cardiovascular vs Resistance Training I’ve heard the terms aerobic and anaerobic a lot. What do these terms actually mean and are they important for my exercise program? ANSWER: Strictly speaking‚ the terms "aerobic" and "anaerobic" refer to the presence and absence of oxygen‚ respectively. Most of our cells prefer to get their energy by using oxygen to fuel metabolism. During exercise with adequate fuel and oxygen (i.e.‚ aerobic)‚ muscle cells can contract repeatedly
Premium Muscle Anaerobic exercise Aerobic exercise
Respiration Objectives 1. 2. 3. 4. 5. 6. To describe oxidation and reduction in terms of electron and H+ transfer. To distinguish anaerobic from aerobic cellular respiration in terms of ATP‚ oxygen‚ and chemiosmosis. To demonstrate that carbon dioxide is a product of cell respiration. To determine the effect of boiling on the aerobic respiration of bean seeds and explain the result in terms of enzyme activity. To measure the rate of oxygen consumption in germinating bean seeds. To determine the
Free Cellular respiration Adenosine triphosphate Carbon dioxide
Most people think that every exercise is the same‚ but there is a big difference in all exercises. Do you know the difference between aerobic and anaerobic exercises? What about the benefits they both give and which one benefits you most? Aerobic exercises also called cardiovascular exercises are any sustained‚ rhythmic activity that affects the large muscle groups and makes the lungs work harder as the body’s need for oxygen increases. Many benefits come with doing aerobic exercises
Premium Muscle Exercise physiology Aerobic exercise
Title : Measuring the rate of oxygen uptake. Objectives : 1. To demonstrate the uptake of oxygen in respiration. 2. To measure the rate at which an organism respires. 3. To learn how to set up the apparatus for respirometers. Introduction : Respirometer A respirometer is a device that been used to measure the rate of respiration of a living organism. This can be measured by calculating the rate of exchange of oxygen and carbon dioxide. A simple respirometer designed to measure oxygen
Premium Oxygen
Would yeast produce more carbon dioxide with the presence of sugar at room temperature or in an incubator? | -Observing Cellular respiration in yeast cells. | Yeast Lab Background Information: Yeast is a tiny unicellular fungus that obtains energy from outside sources (a heterotroph) mostly sugars in order to grow and reproduce. Yeast is often used in bread dough to make the dough rise. With the presence of oxygen a yeast cell creates energy by performing cellular respiration and producing
Premium Yeast Carbon dioxide Cellular respiration
BIOLOGY A REPORT ON RESPIRATION IN INVERTEBRATES COMPILED & PRESENTED BY DEPARTMENT OF ANIMAL AND ENVIRONMENTAL BIOLOGY 2012/2013 SESSION COURSE: FSB201 (CELL BIOLOGY) COURSE LECTURER: DR. NOUTCHA DATE : 7TH MARCH‚ 2013 INTRODUCTION Respiration is one of the characteristics of ALL LIVING THINGS. In the simplest terms‚ "respiration" simply means "breathing". But more formally‚ the term depends on what type of respiration been referred to. Essentially‚ "respiration" refers to gaseous exchange
Premium Cellular respiration Adenosine triphosphate
Yeast which is also known as Saccharomyces Cerevisiae is a unicellular eukaryotic Fungi means that is made up of one cell with a nucleus(“What is Yeast”).Yeast is a very practical product that is used in mainy way like when baking Yeast helps raise the dough and also yeast is used in the process of making wine.The Reason why yeast was chosen to was to see how yeast can metabolize different sugars and how much Co2 they release when when metabolizing.To test the yeast at the lab we used 4 different
Premium Yeast Glucose Carbon dioxide
In fact‚ there are few studies regarding this topic. Rethorst et al (10) conducted a literature review about the antidepressive effects of exercises and presented data that‚ like aerobic‚ anaerobic exercises were potentially equal to reduce depression symptoms. However‚ they did not analyse low intensity anaerobic exercises. Then‚ there is a concern related to what intensity of exercise is more effective. Singh et al (11) showed that a high intensity training (HIT) can produce more results to diminish
Premium Exercise physiology Strength training
There are more than one forms of fermentation; yeast fermentation is probably the most common method. This process is used in many everyday products today. Yeast was first discovered in 1676‚ but was used before. It has also led to numerous scientific advances. Yeast expands‚ especially well with a good amount of sugar‚ the more of the amount the greater it expands. Yeast is a single-celled organism‚ a fungus to be more specific. They consume carbohydrates‚ mainly sugars‚ and produce carbon dioxide
Premium Yeast Carbon dioxide Metabolism