Module 1 Food Microbiology Sanitation and Safety WHAT IS Food Sanitation? Food sanitation is more than just Cleanliness. It includes protecting food in the ff. • Contamination • Harmful bacteria • Poisons • Foreign bodies The primary tenet of food service sanitation Is absolute cleanliness. Definition of terms commonly used Acidity = measured on a pH scale from 0 to 14.0 Additive = a chemical added to food Bacterium = a single-celled organism Contamination = unintended presence
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Water Scarcity & the Importance of Water Introduction: This report has been written to inform you of the world water crisis which is getting worse every second. It has also been written to inform you about the water scarcity and importance. Water Scarcity and importance: Clean‚ safe drinking water is not easy to find any longer. Today‚ nearly 1 billion people in the developing world don’t have access to it. Yet‚ we take it for granted‚ we waste it‚ and we even pay too much to drink it from little
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Charles Jullian E. Fontillas Sanitation practices in the Food and Beverage Industry 1) provide appropriate clothing to prevent product contamination. Factory clothing should be hygienically designed to prevent foreign bodies from shedding directly (i.e.‚ lint‚ buttons) or indirectly (i.e.‚ outside pockets from which objects can fall out into product). Whenever possible‚ smocks should not have outside pockets. Many aprons‚ gloves and smocks used in food production are constructed and designed
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PROVIDE LUSAKA RESIDENTS GREATER ACCESS TO WATER SUPPLY‚ SANITATION AND DRAINAGE SERVICES April‚ 2012 By Ben Kangwa While in the last 20 years‚ Zambia has undertaken various policy and institutional reforms in the water sector‚ challenges such as‚ old and inadequate infrastructure‚ lack of connection networks‚ intermittent water delivery and the poor performance of utilities still remain in Lusaka. Further‚ the capacity of water supply and sanitation service provision has been stretched by
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COMPARISON OF LOW COST SANITATION TECHNOLOGIES PROVIDED TO INFORMAL SETTLEMENTS Mthunzi Rubuluza (Fill your name in under “Prepare‚ Properties‚ Doc Properties‚ Advanced…” and update this field) Student Number 200732536 A dissertation submitted to the Faculty of Engineering‚ Cape Peninsula University of Technology‚ Cape Town‚ in partial fulfilment of the requirements for the BTech Degree in Civil Engineering” Cape Town 23 September 2011 Declaration I‚ Mthunzi Rubuluza declare that this
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Norovirus Many people are affected each year by what is commonly misdiagnosed as “stomach flu.” However‚ the medical term for this condition is Norovirus. The Norovirus is also known as Norwalk-like viruses‚ SRSV (small round structured viruses)‚ or “winter vomiting disease” as it often affects the host during the winter months. The condition may come upon the sufferer at any time; not just during the winter months. SRSV is a grouping of a number of viruses‚ which is the most common
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factors that influence a sanitation project Sanitation can best be defined as the way of collecting and disposing of excreta and community liquid waste in a germ-free way so as not to risk the health of persons or the community as a whole (WEDC‚ 1998). Sanitation systems properly designed‚ may not necessarily be appropriate for a group of people when relevant factors like social and cultural practices affecting sanitation and hygiene are not taken into account. Lack of sanitation facilities may be attributable
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Application of Learning in Food Sanitation Education of San Sebastian College – Recoletos‚ Manila 2nd Year BSHRM Students" _______________________ A Thesis Proposal Presented to The College of International Hospitality Management San Sebastian College – Recoletos Manila ____________________________ Prepared by: Castulo‚ Stephanie S. Sava‚ Russel Nicole C. Barcellano‚ Maydo C. February 2012 CHAPTER 1 INTRODUCTION Food sanitation is a series of protocols
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What is Alkaline Water? Alkaline water‚ also commonly known as ionized water‚ is water that has a pH level greater than seven. This water is generally produced with the aid of a faucet-based water ionizer‚ or "alkalizer" and features a number of health benefits. Making Alkaline Water These are some of the possible sources of alkaline water: * Lemon (& Lime) Water * pH Drops * Alkalising Powder * Mainstream Water Filters * Water Distillers * Reverse Osmosis * Alkaline
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Does This Thing Work? It operates on a 100 year old proven technology called electrolysis. Whenever you place two pieces of metal in water‚ and apply electricity‚ the water separates into it’s basic molecules‚ Hydrogen and Oxygen (H2O). If you look at the picture on the left‚ you will see H2O molecules connected together in their liquid form which is WATER But when you apply electricity (from your car battery)‚ the molecules separate and form a GAS (called HHO) which is a mixture of Hydrogen
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