Kopitiam investment Pte Ltd Introduction Kopitiam investment Pte Ltd‚ a company set up in 1988 has been successful throughout the years and has advanced to become one of the giants of Singapore’s food industry. This food court chain giant operates a variety of foodservice outlets with their main focus on food courts. Brands under the company includes of Kopitiam‚ Lau Pa Sat‚ Kopitiam Square‚ Kopi‚ The Dessert Shop and the Pa Sat (Kopitiam.biz‚ 2008). Among these brands the most well-known and most
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Submitted to : Mrs. Ana Mae Aurelio Introduction The Mom’s Kitchen Restaurant will be a moderately priced 160 seat filipino restaurant offering family style service. A variety selections of filipino dishes will be served on large family sized platters. Background music consisting of popular romantic music hat will blend various pop cultures with traditional sounds of the Filipino .The décor for Mom’s Kitchen Restaurant will feature wood accented construction blended with a Filipino theme decor
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Ten Trends That Will Impact Foodservice in 2013 Published on Wednesday‚ 28 November 2012 19:50 Written by The Editors From menu evolution to an increased emphasis on beverages‚ Technomic takes a look at ten developments that will shape the foodservice industry in the coming year. Technomic‚ the Chicago-based market research firm‚ has developed its list of ten trends that will impact the foodservice industry in 2013. Some of these developments are mainstream trends among major players‚ others
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may look forward to taking advantage of in the future. Panera Bread’s mission was to create the bakery-café; a place the combined the welcoming atmosphere of coffee shops‚ the food of sandwich shops‚ and the quick service of fast food restaurants. They named this type of service "fast-casual" dining and the term fits because of the atmosphere and quality of service they were able to provide. Panera Bread targeted 5 key consumer dining needs which include the following: Breakfast Lunch Daytime "chill-out"
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to spend on eating out‚ be it at full-service restaurants‚ fast food restaurants‚ fine dining or casual dining eateries. The high inflation rate in Malaysia did not really affect the spending power in the consumer foodservice market. Casual dining full-service restaurants saw positive value growth within consumer foodservice in Malaysia during 2010. The reasons behind this were the affordable pricing provided by casual dining full-service restaurants and the wide variety of menu options provided
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RUBY TUESDAY Developing a Consumer Promotion Program “Restaurant marketing is a serious business and one needs to increase the traffic into the restaurant at any point of time” thought Nidhi Kuchhal‚ marketing head of popular restaurant chain Ruby Tuesday in India. It is not a just what you serve‚ but how we serve‚ how we stay ahead in competition and how far we are able to take advantage of changing business scenario. All this will decide on whether Ruby Tuesday becomes a success story or just
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Vapiano provides Italian fast casual dining experience with a nice and hip European setting. Originally based out of Germany‚ unlike normal operations of a traditional restaurant‚ Vapiano has a unique interface for customer orders and food preparing process. In fact‚ the operation of Vapiano is more similar to an upscale fast food restaurant. All stores have various modern architect styles but shared a common theme of having a tree as part of their décor to symbolize fresh food and natural beauty. Vapiano
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Contents 1. Introduction 1 2. Understand different food and beverage production and service systems 2 2.1 Discuss the characteristics of food production and food and beverage service systems. 2 1.2 Discuss factors affecting recipes and menus for specific systems 4 1.3 Compare the cost and staffing implications for different systems 5 1.4 Justify the suitability of systems for particular food and beverage outlets 7 2. Understand the financial controls used in food and beverage
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projected 200 to 400 per day! Establish efficient Indian food stuff distribution chain throughout its points of presence in these countries. Global Restaurant Our Vision : We will go out of way to provide our guests with a great memorable dining experience. Our Mission : To be the best and most admired family dining restaurant operator in the Philippines by caring for our people‚ products‚ services and customers. Corporate Philosophy: Passion & Fun – bring a sense of joy
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of business scenarios Throughout the restaurant industry there is a wide variety of service styles. Determining which style of service best suits our talents and needs is the first process of opening a business. Each service style caters to specific markets and in order to ensure success our service style must please our target market. Fast Food‚ also known as quick service restaurants‚ caters to people in fast paced environments. This style of restaurant primarily serves food such as burgers‚
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