INTRODUCTION Welcome to Assessment in Restaurant Management course. This section will give you the overview of the course which covers: (a) course synopsis; (b) course learning outcomes; (c) course topics; (d) course assessment; (e) references; and (e) course assignment. COURSE SYNOPSIS The Restaurant Management course introduces the learners to the process on opening a restaurant and exposes them to the opportunity for tremendous creative expression in the restaurant. COURSE LEARNING OUTCOMES On the
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studyEastern Visayas State University Ormoc City THE FEASIBILITY OF A NEW SIT-DOWN RESTAURANT In Partial Fulfillment of the requirements for the subject ENGLISH 223 Technical Writing By Verastigue‚ Gracious O. BT-HELE II-B Presented to: Gertrudes Capalaran‚ M.A. JANUARY 28‚ 2013 I. INTRODUCTION Fast food chains have grown at an incredible rate over the past couple of decades. There seems to be a McDonald ’s or Burger King on every street corner. Fast food offers
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SERVICE – I UNIT – I 1. Place of catering in hospitality industry. 2. Types of catering establishments and its scope. 3. Rail‚ rosd‚ air‚ ship‚ space‚ idustrial catering. 4. Catering in various organization. a) Hospitals b) Hostels c) Philanthropic institutions‚ like orphanages‚ handicapped children’s home‚ homes for aged‚ destitute women’s home. UNIT – II DIFFERENT TYPES OF SERVICES IN HOTELS. 1) Restaurant service 2) Coffee shop service 3) Room service 4) Buffet service 5) Banquet
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ESTABLISHMENT OF A RESTAURANT IN THE HISTORICAL AREA OF MALOLOS‚ BULACAN Sherwin Bryan G. Sampang Elgin Capule Darwin San Mateo John Patrick Balagtas BULACAN STATE UNIVERSITY City of Malolos May 2015 ESTABLISHMENT OF A RESTAURANT IN THE HISTORICAL AREA OF MALOLOS‚ BULACAN __________________________ A Thesis Presented to the Faculty College of Home Economics Bulacan State University __________________________ In Partial Fulfillment of the Requirements For the Degree of Bachelor
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The Competitive Advantages and Disadvantages of The Cheesecake Factory Business 100 October 24‚ 2013 The Cheesecake Factory opened its first casual upscale restaurant in 1978 in Beverly Hills‚ California. The restaurant came by way of the “The Cheesecake Factory” store founded by Evelyn and Oscar Overton. Their son David Overton set out to offer their guests more than just cheesecake. What The Cheesecake Factory set out to accomplish created more competitive advantages for itself. Although
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Executive Summary The fast-casual restaurant industry was the pioneered by Steven Ellis‚ the CEO of Chipotle Mexican Grill. Now considered the leader in the fast casual industry‚ Chipotle Mexican Grill (CMG)‚ first opened their doors in the spring of 1993 in heart of Denver‚ Colorado. Immediately Chipotle’s was a hit with the younger college crowd‚ and through word of mouth‚ CMG quickly became a staple for many residents near the college where the first restaurant opened. Since then‚ Chipotle has
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Introduction Hospitality is considered as a major industry contributing economically in most of the countries around the globe and it is growing rapidly these days. Hospitality is often related to places that cater services to people‚ such as hotels‚ restaurants and so on. The early view of hospitality defined as ‘the art or practice being hospitable; the reception or entertainment of guests‚ visitors or strangers‚ with liberality and good will’ based on Oxford English Dictionary. In other word‚ hospitality
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different cities. It is possible that the this food trucks trend originated from this show‚ but if not‚ it was when I first hear of such thing called a “Food Truck”. A food truck as the name implies is a truck of mobile venue that sells food‚ all types of foods. With a moving kitchen and catchy names like Killer Samich‚ Taco Bus‚ Burger Culture‚ Fat
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Chipotle History Founder Steve Ells first opened the doors to Chipotle Mexican Grill in 1993 in a former Dolly Madison ice cream location‚ near the University of Denver‚ in Denver‚ Colorado. Although he had no experience running a fast food restaurant‚ he had graduated from the Culinary Institute of America in 1990 and worked for two years as sous-chef under Jeremiah Tower at Stars‚ in San Francisco (Sheehan‚ 2010). While working in San Francisco‚ he became acquainted with the local burrito
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it saves time and has cheap price. I am not the only one who loves fast food‚ American and people all over the world also huge fans of it. Fast food industry or also know as quick service restaurant (QSK) is one of the largest segments of the food industry. In the US‚ there are over 200‚000 fast food restaurants and $120 billion in sales. In this paper‚ I will provide the reader a marketing environment analysis about the external forces and trends that affect this industry including micro environment
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