"Tortilla" Essays and Research Papers

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    Tortilla Research Paper

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    My earliest memory of tortillas is my Mama telling me not to play with them. I had bitten eyeholes in one and was wearing it as a mask at the dinner table. As a child‚ I also used tortillas as hand warmers on cold days‚ and my family claims that I owe my career as an artist to my early experiments with tortillas. According to them‚ my clowning around helped me develop a strong artistic foundation. I’m not so sure‚ though. Sometimes I wore a tortilla on my head‚ like a yarmulke‚ and yet I never had

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    Homemade Flour Tortillas

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    Homemade Flour Tortillas 2 cups all-purpose flour 1/4 cup vegetable oil 1 tsp salt 2/3 cup warm water 1. In a medium sized bowl‚ stir together flour and salt. Add oil and warm water‚ stirring to combine. Dump dough onto a lightly floured surface‚ and knead for about 3 minutes‚ until dough is smooth. Divide dough into 10 equal pieces‚ rolling each piece into a ball. Allow to rest‚ covered with plastic wrap‚ for at least 30 minutes. 2. Once dough has rested‚ preheat cast iron skillet over medium-high

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    The Tortilla Curtain

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    April 15‚ 2008 The Compare and Contrast of Candido and Delaney Although Delaney Mossbacher and Candido Rincon‚ two major and opposing characters in T.C. Boyle’s The Tortilla Curtain‚ both reside in Southern California’s Topanga Canyon‚ the worlds in which they live are from similar. Like opposite sides of the same coin‚ Delaney and Candido are living opposite lives on opposite sides of the same wall. Delaney‚ the liberal‚ environmentalist first meets Candido‚ the illegal‚ Mexican immigrant

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    Tortilla Curtain

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    Tortilla and Orange Soda When looking down into the valley from The Arroyo Blanco Estates‚ you will find an empty canyon or what looks to be an empty canyon. In the Arroyo Blanco Estates the Mossbacher family‚ Delaney‚ Kyra‚ and the step-son Jordan. The Mossbacher‚ is a well off family driving Japanese cars and having up scale products. Families do not normally look down upon the canyons below their houses and stop to think‚ maybe people live down there. The poverty level in Los Angeles is

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    Burrito

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    inside a lightly fried tortilla.  If I trust the taqueria‚ I will order carnitas (grilled pork) instead of carne asada. The city of San Francisco is known for large Mission-style burritos that started in the Mission District in the 1960s. Many American restaurants have adapted burritos formorning meals‚ called Breakfast Burritos‚ they often include‚ eggs‚ bacon‚ ham and other savory breakfast items. A burrit is a type of Mexican food. It consists of a wheat flour tortilla wrapped or folded into

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    Tacos

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    Mexican Cookery‚ an often crisply fried tortilla folded over and filled‚ as with seasoned chopped meat‚ lettuce‚ tomatoes‚ and cheese. In Spanish the word is used to describe a light snack. This definition does not come close to describing the culinary delight we call the taco. The taco is a symbol of Mexican food and is one of its most popular and well known forms. Corn has been used as a food source for the indigenous people of the Mexicas since 3000 BC. The Aztecs made flat bread out of it and

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    mythology and religion and was considered as precious as their flesh and bones. It is like the rice in Asia and the wheat in Europe. A meal would not be called a meal unless they had corn in it. There are various ways to eat corn such as corn tortillas‚ tamales‚ corn soup also called pozole‚ and many other ways. One particular method of preparing maize is called nixtamalization where a salty

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    they would wrap around gunpowder and insert them in carved holes in the rock face. Tortillas however‚ date back thousands of years‚ corn tortillas were the bread of the Mesoamericans‚ apart than providing sustenance‚ they were torn into pieces and use as utensils to scoop other kinds of food. Depending on the filling most tacos are made with grilled or steamed soft tortillas. There are different types of tortilla depending on the corn used to make them; blue‚ yellow‚ red‚ etc. Tacos Al Pastor (Shepard’s

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    Spanish Essay

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    of Mexican cooking. The Mexican Indians relied on the combination of corn and beans for their protein‚ and they included small game‚ birds and fish whenever available. They either simmered or smoked the food. They did not have bread‚ but invented tortillas made of corn. When the Spainards arrived in Mexico‚ they brought influences from the Romans: wheat‚ bread‚ olives and olive oil‚ the Germanic tribes: pork and lard‚ and the North African Moors: sheep‚ chickens and spices‚ such as cinnamon and cumin

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    in her writing reveal her ability to be able to get out of seemingly impossible situations. In paragraphs one through six‚ when she talks about making corn tortillas for her friends in France‚ she states‚ “Somehow though‚ I managed to make those tortillas‚ crooked and burnt‚ but edible nonetheless”. Even though she had never made corn tortillas in her life‚ she managed to make them for her friends‚ “crooked and burnt”‚ but she still made them‚ when other people would have just quit. This can also

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