"Task 1 p1 and task 2 m1 together unit 3 marketing" Essays and Research Papers

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    Marketing - task 1 p1

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    UNIT 3: Introduction to Marketing – (Patricia) Task 1 – This task addresses P1: describe how marketing techniques are used to market products in two organisations. To: Patricia From: Fehime Karamanoglu Subject: Marketing Techniques Date: 23/10/2014 1.0 Introduction This report provides further and thoroughly detailed research into the companies‚ McDonalds and Lewisham Southwark College (LeSoCo). This research has been gathered in order to examine and research the marketing techniques used in

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    Task 1 P1

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    Task 1 P1‚ P2‚ M1 and D1 In this essay I am going to be describing‚ explaining and evaluating the legislation and policies relating to health‚ safety and security of children in a childcare setting. I will also be describing the procedures for risk assessments and hygiene control in my current placement. In a child care setting it is important that we follow the settings code of conduct‚ the code of conduct contains the rules of the setting so that you are able to understand and follow them with

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    Task 1 Unit 2

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    Task 1 Unit 2 Planning to Meet the Needs of Learners in Education and Training As an Assessor Trainer‚ I need to know thoroughly both the standards for which I am assessing and the job/task I am assessing. The assessment process is to assess evidence of learner’s competence against set criteria; this is why it is important for them to complete an Initial Assessment at the start. The Initial Assessment identifies the individual needs of candidates and can also identify the learning styles of individuals

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    Unit 3 Task 2

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    development in physical‚ social and emotional‚ cognitive‚ language and communication categories. It will consider development in 0-33-7‚ 7-11 and 11-16 age ranges and describe how development can be promoted. In the 0-3 section it will also explain and give examples of factors which can affect their development and how the areas of development can be promoted. 0-3 Years Physical Child development progresses from head to toe. Starting from the top of the body and gradually moving downwards

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    Unit 21 Task 2 P2 M1

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    Unit 21: Nutrition For Health & Social Care P2 M1 By Shannon Chloe Grocott 12.5 Alcohol Extra Details: The government have advised that women drink 21 units of alcohol per week and men drink 28 units of alcohol per week. Food Sources: Alcohol can be found in cooking wines‚ malt/wine vinegar‚ gin‚ beer‚ large‚ white wine‚ red wine and rosary wine. The Risks: If an individual consumes too much alcohol it can lead to increased risk of liver damage‚ which is called cirrhosis. It can develop liver

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    Unit 37 Task M1

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    In this task I will be explaining how my business (Ben and Jerry’s) could change or alter some of its practices and showing how these changes would contribute to improved ethical behaviour. The ethical issues I will be working on are CSR and trading fairly. Corporate social responsibility: Businesses do not exist in isolation nor is it simply just to make money; a lot of factors come into play. Customers‚ suppliers and the local community are all affected by the business and its operations. Ben

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    Assignment brief – QCF BTEC Assignment front sheet Qualification Unit number and title BTEC L3 Subsidiary Diploma Hospitality Unit 18 Marketing for Hospitality Learner name Assessor name Mrs Philippa Illsley Date issued Hand in deadline Submitted on Monday 20/04/2015 Thursday 7/05/15 Assignment title Marketing Strategies In this assessment‚ you will have opportunities to provide evidence against the following criteria. Indicate the page numbers where the evidence can be found. Criteria

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    P1 Task 1 Essay

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    Task 1 (P1&P2) Diabetes. Name: J Carey Age: 61 Ethnicity: British 1 What is your disorder called? Diabetes Mellitus 2 What were the first symptoms of your disorder? Thirst‚ tiredness‚ weight loss‚ going to the toilet to urinate every 5 minutes day and night 3 Have your symptoms got worse of gone? If got worse‚ how? gone 4 How long have you had your disorder? (months/years) 25 years 5 What drugs are you on for your disorder? Humulin‚ insulin 6 When did your disorder start? March 1984

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    Unit 21 P1 Task A

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    Understanding the nutritional terms Food: Any Substance eaten to nourish or sustain the body. Food can be solid or liquid‚ and can be taken orally by tube or directly into a vein. Diet: This is type of food a person eats regularly‚ it includes all meals and snacks and drinks the individual has. Meals: According to the dictionary a meal is “any of the regular occasions in a day when a reasonably large amount of food is eaten.” Nutrients: Are the specific chemical constituents of food

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    BUSINESS ENVIRONMENT TASK 1 AND TASK 2 a)Identify the purpose of different organisation giving examples(AC1.1) Sole trader-it’s a business that is owned by only one person and it can have one or more employees. This type of business organization often succeeds because the owner has total control of businees‚ the owner keeps all profit and it’s cheap to start-up‚but also it can be difficult to raise financial‚it may be difficult to specialise or enjoy economies of scale and can also have problems

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