doing things that you want inside our shop. It’s a cozy and eco-friendly shop where you can also enjoy the ambiance and the atmosphere of the place. Aside from that‚ it is also accessible to the customers. Café Semastaliga has a manager‚ baristas‚ pastry chef‚ waiters and cashier. Café Semastaliga has 19 staffs with different shift time. For example‚ in the morning there will be 7 staffs that will work from 6am to 2pm‚ after that another 6 employees will work from 2pm to 10pm and lastly‚ 7 staffs
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favorites would turn into something so extravagant? haven: Krispy Kreme or J.CO. 2. Crazy for Cronuts – a new fad turning into a craze. It may not have reached Angeles yet but it’s creating a storm in Manila. Cronuts are donut-croissant hybrids by a pastry Chef‚ Chef Dominique Ansel. It was launched last May 10‚ 2013 and it virally became the most talked about dessert in history. Think of it as croissant dough-shaped round and fried rather than baked. And like a donut‚ it has the glaze and the toppings
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in baked products‚ and Goldilocks continually struggle to surpass them. Goldilocks highlights freshness‚ delivering baked goods to the stores "fresh from the oven" everyday. The Bakeshop’s main product lines includes cakes and breads‚ sweets and pastries. Some branches incorporate a Foodshop‚ offering Filipino cuisine‚ including beef‚ chicken‚ pork‚ seafood and vegetable dishes as well as their Thirst Quenchers‚ such as halo-halo‚ gulaman‚ fruit salad and sago. Goldilocks also constantly develops
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CARROT CAKE For the cake 4 free-range eggs‚ at room temperature 200ml/7fl oz vegetable or sunflower oil‚ plus a little extra for the tin 250g/9oz carrots‚ coarsely grated 100g/3½oz raisins or sultanas 100g/3½oz walnut pieces‚ plus a few extra for decoration 1 orange‚ zest only 200g/7oz self-raising flour 2 tsp mixed spice 1 tsp bicarbonate of soda ¼ tsp fine salt 200g/7oz light muscovado sugar For the frosting 150g/5½oz unsalted butter‚ at room temperature 45g/3 tbsp caster sugar
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St. Mary’s College of Baliuag Baliuag Bulacan Business Venture on Pastry Yard Presented to the Faculty of the Department of Business Administration In partial fulfillment of the requirement of the subject Entrepreneurship By: Maria Mayella Malang Dustin Del Rosario Rishvert Romano Alfie Cajucom March 2014 Acknowledgement The completion of this business was made possible through the support and encouragements of some important people and the group members
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GOLDEN PAN BAKESHOP Pastry and Restaurant Prepared for: DMCI Acacia Town Center Management DMCI Homes Inc. Acacia Estate Lane Taguig City Prepared by: Golden Pan Bakeshop Corporation Description: We would be happy to serve you a quality and best baked products‚ pastries and sumptuous meal. Golden Pan Bakeshop is newly Form Corporation that aims to provide the creative and delicious meals for daily consumption. We offer the variety of baked products‚ pastries and Asian food. The
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My Drive for Science and Baking Baking for someone else is something that makes me feel like I am using my creative and generous nature. Honing my imaginative and skilled technique is my reward although making someone happy with my baked goods is what I set out to do. Likewise‚ science is a subject that allows me to use trial and error with my problem solving skills to pursue my dream of becoming a Physicians Assistant. For me‚ baking and science are driven by my enthusiasm; I am passionate to
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is laminated dough? According to www.bakingbites.com‚ “Laminated dough is a baking term that can show up from time to time that is often not fully described. Lamination is term for the process of alternating layers of dough and butter when making pastry. The dough is wrapped around butter (so that the butter is completely enclosed in dough and cannot slip out)‚ the “package” is rolled out‚ folded over to double the number of layers‚ and then the whole thing is repeated.” In other words all the buttery
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analysis on these countries. SWOT analysis Strengths: * In 2005 DON DON was among the leading suppliers of fried pastries on the Slovenian market. * DON DON has got a great capacity to recognize customers needs and wants‚ which permit to offer tailor-made products and services. * He managed to differentiate by becoming the first Slovenian bakery to brand its fried pastry. * It has the advantages to have a Technological leadership. * Good development strategy thank to lots of Research
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MY PASSION What is really my passion? Is it desserts? I have been asking myself to that question lately. For me‚ dessert is my most preferred. But the only thing that I like best right now is a pastry shop. I want to own a confectionary shop because ever since when I was a child I’ve always wanted to eat sweets and candies that’s why I decided to own a business related to it after I graduate into college‚ believing that it will really come to pass. When I was in the elementary‚ I have never
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