CU311 The Principles of Infection Prevention and Control Explain employees’ roles and responsibilities in relation to the prevention and control of infection. To ensure that their own health and hygiene not pose a risk to service users and colleagues To ensure effective hand washing is carried out when working with service users‚ giving personal care‚ handling/preparing food. To ensure they use protective clothing provided when needed and appropriate. Explain employers’ responsibilities in relation
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- The workplace (health and safety and welfare) regulations 1992 . - The manual handling operations regulation 1992. 1.2 Moving and handling of people and objects - personal hygiene - infection control. - personal safety and lone working. - fire safety - food safety and hygiene - what to do in the event of a emergency. - risk assessment - smoking at work - use of chemicals and waste disposal - security and visitors. 1.3 Your
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usually this would be cereal with coffee. On an afternoon shift dinner is from then menu which the service users both plan with my support. When doing this I always wear protective gloves for hygiene reasons. My next job would then be to administer medication. I also have to wear gloves for this as well for hygiene reasons. I also have to use a medicine pot to put the meds in to pass to the service user. Once I have witnessed the medicines being taken I then sign to say they have been given. Service
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meet food and safety requirements when providing food and drink for individuals 1.1 food safety hazards when preparing‚ serving‚ storing and cleaning away food and drinks are of three types‚ namely‚ biological and chemical hazards. 1.2 this is important because it prevents food poisoning for the individual for e.g. if i don’t take all the necessary precautions when preparing food or drink‚ the service user may get food poisoning which could end with the service user going into hospital.
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Hand hygiene is the primary measure in reducing infections. (World health Organization‚ 2009) Having had two recent placements on an elderly medicine and a surgical ward I quickly learned the importance of good hand hygiene. These placements required me to become competent in hand hygiene as on both wards I would come into contact with wound dressings and the prevention of infections spreading. Being included in daily wound dressings I was able to pick up the skill of hand washing fairly quickly
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Running Head: INFECTION CONTROL Infection Control Research Paper Lauren E. Wilkes Kaplan Career Institute RSP 101: Introduction to Respiratory Care Theresa Motyka B.B.A.‚ RRT‚ CPFT November 8‚ 2013 Infection Control Research Paper Picture this it is 5:00 a.m. is the morning you woke up to sharp‚ deliberating stomach cramps‚ sweating profusely and the chills throughout your entire body. You go to the kitchen and take your temperature‚ 103.5‚ you question
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Submitted To Tarana Aziza Khan Lecturer Dept. of Business Administration Northern University Bangladesh Submitted By Md.Rashedur Rahman ID: BBA 110170216 Md. Sahriar Nafiz ID: BBA 110170193 Md.Israfil ID: BBA110170221 Date of Submission: 3rd December‚ 2012 Letter of Transmittal Date: 3rd December‚ 2012 Tarana Aziza Khan Lecturer Department of Business Administration Northern University Bangladesh Subject: Submission Report on Practices of
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the capacity utilization is over 60%. The present operational level is reached 90% capacity in four existing plants. 1. Industry trends (Personal care products markets) * Market is stable * Sales of hand and body care‚ oral hygiene‚ personal hygiene and skincare products reached $21.6 billion in
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Exceptional dental hygiene care practice can assure that my patients are able to preserve their smile for their lifetime. This is a commitment that involves both the health care provider and the patient. As the dental hygienist‚ my personal commitment should be to strive for excellent patient care and commitment to continuing education which allows professionals to expand their foundations of knowledge and stay au courant on new developments in this rapidly changing field. My first job was at
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CARE HEALTH AND SOC TH AND SOCIAL CARE H SOCIAL CARE HEALTH A CARE HEALTH AND SOC AND SOCIAL CARE HEA RE QUALIFICATIONS HE ALTH AND SOCIAL CARE EXEMPLAR SOCIAL CARE HEALTH A CANDIDATE WORK CARE HEALTH AND SOC TH AND SOCIAL CARE H UNIT ICO 1 The principles of infection prevention and control. Unit ICO1 2 Unit ICO1 CONTENTS Introduction Page 4 Unit Purpose Page 5 Evidence for Learning Outcome 1 AC 1.1 Commentary for Evidence for AC 1.1
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