"Digital Bangladesh" is currently the most commonly used words in politics‚ media‚ among the intellectuals and the civil societies. Since our Prime Minister Sheikh Hasina in her party’s election manifesto pledged to develop a digital Bangladesh by 2021‚ it has given a great hope to the citizens of Bangladesh. It turned out to be an opportunity for our prime minister to be in the United States during the time of election‚ and experiencing the Obama election campaign. Her learning has helped Awami
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encountered in selected food cart franchising business in the University belt: an assessment - Presentation Transcript 1. 2. 3. 4. B ackground of the study Franchising is often defined as being in business for yourself but not by yourself. It is route to expansion where there is a franchisor and a franchisee that enters into a franchisee agreement‚ although both parties have a contractual relationship‚ one that enhances and sustains the success of franchising. It gives the business a distinct
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Franchising in Vietnam Page 1 of 5 Franchising in Vietnam Le Anh February 2011 Summary The franchising model is popular and well-suited to a developing economy like Vietnam. Rising incomes and an emerging middle class are generating growth in consumer-driven sectors. There is considerable demand for lifestyle-oriented products and services‚ as well as growing interest in western-style food and beverage concepts. Franchising first took hold in Vietnam in the 1990’s with the appearance of well-known
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Research Title: Franchising Being Patronized By McDonalds Thesis Statement: Through Franchising many businesses were able to survive the world’s fast changing economy. This study will help us understand why companies‚ especially McDonalds patronize the world of franchising. I. Introduction A. Statement of the Problem B. Objectives of the study C. Relevance of the study D. Definition of Terms II. Review of related literature and studies A. Foreign Literature
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|4 | | |Franchising into China |6 | | |Market Research |6 | | |Franchising Development and Success Factors |7 | | |Advantages and Disadvantages of Franchising
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Franchising: a literature review on management and control issues Sofie Verbieren Lessius – KU Leuven Research Assistant Accounting Lessius University College Katholieke Universiteit Leuven Department of Business Studies Faculty of Business & Economics Korte Nieuwstraat 33 Naamsestraat 69 2000 Antwerpen – Belgium 3000 Leuven - Belgium E-mail: Sofie.Verbieren@econ.kuleuven.be Phone: +32 16 32 65 47 or +32 3 201 18 74 - Fax: +32 16 32 67 32 or +32 3 201 18 42 Research interests: management
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1 RETAIL INSTITUTION BY OWNERSHIP *Retail institutions can be classified by ownership: independent‚ chain‚ franchising‚ leased department‚ vertical marketing system‚ and consumer cooperative. *An independent owns only one retail unit. Since only one store location is involved‚ a detailed list of specifications can be derived for the best location and a thorough search can be undertaken. The one store location also lowers investment costs for leases‚ fixtures‚ employees‚ and merchandise
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foods‚ the owners of Skor foods Pvt ltd having seen this gap must have decided to invest into this venture to gain a competitive advantage. I have chosen to write this commentary on the decision of expansion of Skor Foods Pvt ltd using either franchising or by takeover. The company wants to expand its reach within the Indian market in order to increase its customer base. Using the supporting documents‚ I will analyze which method of expansion the company should opt for. I have based my commentary
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intellectual property. By licensing to third parties‚ small business owners can expand their businesses’ reach and grow sales without having to invest in new locations or distribution networks‚ and risking failure. Franchising Franchising grows a business in a similar way but the franchising party or franchisor gives the franchisee permission to not only use its intellectual property but also its operating system. In addition to their trademarks‚ franchisees often use frachisors’ distribution systems
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first shop opened in Little Rock‚ Arkansas in 1981. The great-tasting‚ low-fat frozen yogurt concept received an enthusiastic response from an increasingly health-conscious public. Its trendy new product propelled the company to the forefront of franchising‚ and was the ‘first in a long line of ground-breaking menu items that anticipated consumer preferences and continually refreshed the TCBY concept’ (Conlin 2001‚ p. 133). But TCBY products are just one of the reasons that thousands of operators have
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