COCONUT SUGAR ADDED WITH ANTI-FERMENATION AGENT – WHAT IS THE DIFFERENCE! Anti-fermentation agent made of lime‚ calcium hydroxide or sodium metabisulfite are openly and traditionally use by most coconut sugar producing countries. Adding Anti-fermentation agent is use as customarily use by coconut sugar processor if they will harvest the coconut sap every 12 hours like every 6:00 AM and 6:00PM. The advantages of using of anti-fermentation agents is they are able to used taller coconut trees at lower
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The coconut plant is found vastly across the tropic area and in time‚ it has proven its title as the “Tree of Life”. It is known for its great versatility as seen in the many domestic‚ commercial‚ and industrial uses of its different parts. The coconut palm is grown throughout the tropics for decoration‚ as well as for its many culinary and non-culinary uses. Its versatility is even noted in its naming. In Sanskrit it is kalpa vriksha which means "the tree which provides all the necessities of life"
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can be manufactured from coconut. Desiccated coconut‚ coconut cream‚ Coconut Milk and Spray dried Coconut milk powder finds a good market not only in India but also in various other countries fresh coconut water‚ coconut water concentrate and coconut vinegar are also used extensively. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Coconut milk is a very popular
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Coconut Water Wax A Breakthrough in Fruit Preservation ABSTRACT This study utilized coconut water to produce a wax preservative for fruit and other foodstuff. Different fresh fruits were collected and assigned to four different treatments: * Treatment I (Control): fresh fruits without anything done * Treatment 2: fruits soaked in coconut water for 10 minutes * Treatment 3: fruits covered with coconut water wax * Treatment 4: refrigerated fruits The fruits used were oranges
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CHAPTER 4 RESULTS AND DISCUSSIONS Textual Form “COCONUT HUSK and COGON GRASS INTO INTERLOCKING SOIL BLOCKS” Based on the results of our study‚ there is a significant difference of the quality of Cogon grass and Coconut husk is utilized into interlocking soil blocks. In the results we have gathered it shows that the Cogon grass is more acceptable to use in making soil blocks than Coconut husk. The result of the study shows that there is a significant difference in the color of the product made;
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Service‚[27] and Dietitians of Canada[25] recommend against the consumption of significant amounts of refined/hydrogenated coconut oil due to its high levels of saturated fat. Advocacy against coconut and palm oils in the 1970s and 80s due to their perceived danger as a saturated fat caused companies to instead substitute trans fats‚ unaware of their health-damaging effects.[28] Coconut oil contains a large proportion of lauric acid‚ a saturated fat that raises blood cholesterol levels by increasing the
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The coconut tree as a “tree of life” is characteristically a food supplier as this tree provides fruit and is well-known to be devoid of any anti-nutrient factors and is known as a whole food with 5‚000 years of recorded use in food preparation with health benefits.The fruit is edible at any stage of maturity. It provides not only a solid food but a large volume of very safe and healthy drinking water-based juice. The fruit of the coconut palm is the main source of many food products such as coconut
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Activated Carbon Filters Media [pic]"Activated" carbon filter media is produced by super-heating dried coconut husks in a low oxygen environment‚ using a process called pyrolysis. The resulting "biochar" husk‚ is a purified form of carbon‚ containinglarge amounts of cellular sized surface area‚ negatively charged to attract positively charged toxins. Toxins in the water become attached to the husk’s carbon surfaces.Over time‚ the attractive charge of carbon surfaces are neutralized‚ making it time
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understand speech. The second purpose was to learn more about sound filters; and the third was to understand what it is like to experience hearing loss. Instrumentation The instruments we used during this experiment were: 1) Low pass filter of the Coulbourn insrument 2) Tape recorder 3) Tape of two syllable words 4) Speaker (non-human) Methodology The experimenter selected an initial cut-off frequency of 1000 Hz on the low pass filter‚ and then reduced the frequency by 1000 Hz increments.
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This product will be launched in the beverage market to meet the demand of consumers for coconut water which is not being provided by any company in the market although the mobile vendors are providing coconut water to the people to some extent. As mobile vendors are not available everywhere in every time‚ it is easy for any company to skim money from the market by selling bottled coconut water. Moreover‚ coconut water contains promising amount of nutrition which is good for anyone. It can be bottled
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