Assignment For Cultural tourism in Nepal Impact on culture by tourism Shobha Kumari Karki Khatri Advance diploma Management research report Ethame graduate school Submission date:- 29th August 2011 CTH No. 24310 Acknowledge Firstly my big thanks is deserve to my college Ethames Graduate School which provide me a opportunities to be a part of the college. And I would like to express my deep respective thanks
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SUSTAINABLE TOURISM DEVELOPMENT: A CASE STUDY OF NORTH EAST AND LADAKH ABSTRACT Tourism acts as a backbone for majority of nations especially the growing economies while the adverse impacts of tourism on the environment and the sociocultural are not ignorable. The tourism sector‚ if driven well in the right direction‚ can play a holistic process of economic‚ social and environmental sustenance as well as development. Sustainable form of tourism not only ensures the profitable income but also
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Medical Tourism Medical tourism (MT) is patient movement from highly developed nations to other areas of the world for medical care‚ usually to find treatment at a lower cost. Medical tourism is different from the traditional model of international medical travel where patients generally journey from less developed nations to major medical centers in highly developed countries for medical treatment that is unavailable in their own communities. Services typically sought by travelers include elective
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CULTURAL TOURISM First of all‚ it is important to define cultural tourism as the basis around which the whole research is formulated. It is important to highlight the fact that the experts do not agree on a universal definition because of the wide range of activities it covers. Over the years‚ the definition of this type of tourism has suffer some changes depending on the field of study and one of the most popular definitions is the one stated by Richards (2001‚ p.37) in which the concept of
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McDonalds 2012 Kanika Markland McDonalds SIC # 5812 NYSE: MCD Revenue 2011: $27‚006M McDonald’s Corporation is the world’s largest chain of hamburger fast food restaurants‚ serving around 68 million customers daily in 119 countries. Headquartered in the United States‚ the company began in 1940 as a barbecue restaurant operated by the eponymous Richard and Maurice McDonald; in 1948 they reorganized their business as a hamburger stand using production line principles.
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Tourism Notes ------------------------------------------------- Year 1 Ronan Keane Table of Contents Forecasting Demand 4 Poor forecasting: 4 Most popular variable (as measurement for demand): 4 Causative (Econometric) 4 Econometric models 5 Non-causative (time series) 5 Non-causative (time series) 5 Qualitative forecasting 5 Problems and challenges 5 Gravity model 5 Limitations 6 Price and Income Elasticity in Demand 7 Elasticity’s of Demand in Tourism 7 Income
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TABLE OF CONTENTS RESEARCH QUESTION 3 INTRODUCTION 3 Client Briefing: Tourism Board of Haiti 3 Background: 4 The Management Research Aim: 5 Research Objectives: 5 RESEARCH DESIGN & METHODOLOGY 6 Research Approach and Methods 6 Data Collection 7 DATA ANALYSIS & FINDINGS 8 Key indicators of Haiti Tourism Sector 8 Table 1: 10 Strategic Branding Destination Model: Success Drivers 13 Figure 1: 14 Data Analysis and Findings from Taiwan Case Study 15 Data Analysis and Findings from MALDIVES
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Executive Summary Cruise tourism is becoming an increasingly popular “leisure choice” worldwide‚ and keeping this point in mind cruise tourism potential of India is vast and is still in infancy stage. Mumbai as the commercial capital and gate way of India possess the great potential of cruise tourism as this place sees the highest number of tourist coming in and going out so it becomes the necessity of the time to convert Mumbai port from “port of call” to “home port”. This report has been prepared
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THE PROBLEM AND ITS BACKGROUND INTRODUCTION As the life goes on‚ from time to time‚ many people think of many businesses‚ so apparently the businesses are part of the work or source of income of people. This is because the income of the business will be greater when the business you made will be popular with the people. Many people are starting to save money for their capital or to budget because they want to put up business so they can try how
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KATERINE G. DE GUZMAN 0153 Bancod‚ Indang‚ Cavite Contact No. 09157711366 / 09326743731 OBJECTIVE To be a part of a dynamic company where I can share my skills‚ knowledge and talents to achieve company’s goals and objectives WORK EXPERIENCES PRODUCTION & MATERIALS STAFF CPurlins Section Nov 12‚2012 – present United Steel Technology Internation Corporation Km.49‚ Indang Road Brgy. Inocencio‚ Trece Martirez City Responsibilities: • Provide daily‚ weekly‚ monthly
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