"Capsicum annuum" Essays and Research Papers

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    Investigatory Project In Science Submitted by: Angela Panagsagan VII-SPJ Submitted to: Mrs. Annalyn Peña Teacher The Feasibility of Chili (Capsicum frutescens) and Kamias (Hedychium coronarium) as Mosquito Killer Introduction: In our world‚ the taste of the chili was not famous to some people because it is spicy‚ hot‚ and very less aroma when eaten but because of its taste it is later on found out that chili was a good mosquito killer because of

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    A STUDY ON THE EFFECT OF THE PRESENCE OF LAUNDRY WATER ON THE GROWTH OF Capsicum annum (CHILI PLANTS) TABLE OF CONTENTS Chapter 1: Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A. Background of the Study . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 B. Statement of the Problem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 C. Hypothesis . . . . . . .

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    Background of the Study: This study is done by the researcher to give importance to the chili and kamias fruit. Not just in food‚ but the researcher wanted to produce a mosquito killer out of them. For all we know that chili has been tested and proven to be the one good ingredient in mosquito killer making and what if it is added by the acidic property of kamias fruit? The researcher wanted to know the effect of the combined property of each fruit. Statement of the Problem: This study aims

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    I. Introduction In our world‚ the taste of the chili was not famous to some people because it is spicy‚ hot‚ and very less aroma when eaten but because of its taste it is later on found out that chili was a good mosquito killer because of its pesticidal property while kamias was also used as spice but it was discovered that it has properties such as astringent‚ stomachic‚ refrigerant and anti scorbutic. Other researchers use kamias as wine but in this research the proponents was to test the properties

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    Dicot Plants

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    vulgaris)‚ and pepper (Capsicum annuum) are all dicot plants‚ which mean that they have two seed leaves inside the seed coat. When they are placed in an environment and are watered with solutions of different acidic and alkaline levels‚ the root growth during germination is affected. The purpose of this experiment was to observe what type of substance‚ acidic or basic‚ increases the growth of roots during the germination process of Cacurbita moschata‚ Beta vulgaris‚ and Capsicum annuum. Previous research

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    ESSAY

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    Printed in Austria V.05-91153—March 2006—300 Herbs‚ spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre‚ P.O. Box 300‚ 1400 Vienna‚ Austria Telephone: (+43-1) 26026-0‚ Fax: (+43-1) 26926-69 E-mail: unido@unido.org‚ Internet: http://www.unido.org UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS © UNIDO and FAO 2005

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    List of Herbs & Spices

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    C Caraway (Carum carvi) Cardamom (Elettaria cardamomum) Carob (Ceratonia siliqua) Catnip (Nepeta cataria) Cassia (Cinnamomum aromaticum) Cayenne pepper (Capsicum annuum) Celery leaf (Apium graveolens) Celery seed (Apium graveolens) Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper (Capsicum spp.) Chives (Allium schoenoprasum) Cicely‚ sweet cicely (Myrrhis odorata) Cilantro‚ coriander greens‚ coriander herb (Coriandrum sativum) Cinnamon‚ Indonesian (Cinnamomum

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    Natural Insecticide

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    converting it to ALLICIN. ALIIN is an amino acid that doesn’t build proteins. Thus‚ it could kill insects becauseof its smell which humans dislike too. Furthermore‚ the garlic helps the insecticide to be more secure and natural. For the siling labuyo(capsicum annuum)which can be purchased at any markets‚ was also proved to an efficient ingredient in making an insect repellant. It has an active component known as CAPSAICIN . It was said to be an irritant for animals that causes a perception of burning of tissues

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    REVIEW OF RELATED LITERATURE  The bilimbi‚ Averrhoa bilimbi‚ L.‚ (Oxalidaceae)‚ is closely alliedto the carambola but quite different in appearance‚ manner of fruiting‚flavor and uses. The only strictly English names are "cucumber tree"and "tree sorrel"‚ bestowed by the British in colonial times. "Bilimbi" isthe common name in India and has become widely used.Bilimbisare all much the same wherever they are grown‚ but P.J.Wester reported that a form with sweet fruits had been discovered inthe Philippines

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    147 APPENDIX 4 ALPHABETICAL LIST OF CROPS WITH BOTANICAL NAME AND CROP CODE Musa textilis Medicago sativa Medicago sativa Prunus dulcis Pimpinella anisum Malus sylvestris Prunus armeniaca Areca catechu Arracacia xanthorrhiza Maranta arundinacea Cynara scolymus Asparagus officinalis Persea americana ICC code 9213 911 911 361 6212 351 352 992 59 59 211 212 311 Previous 1 code 2.2.4.1 1.7.1.1 1.8.2 2.1.7.1 1.4.3.4 2.1.2.1 2.1.3.1 2.2.7.6 1.2.9 1.2.5

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