VERAZON‚ DEOUS MHAR P. Students Date: August 20‚ 2011 Chapter 1 INTRODUCTION Background of the Study Garlic (Allium sativum) and Chilli (Capsicum annuum) are usually seen in the kitchen. They are both used in cooking as condiments. According to the past research of the researchers‚ Allium sativum is effective as a pesticide while Capsicum annuum is one best ingredient in making a mosquito killer. And because of this idea‚ the researchers planned to combine the two to conduct a cockroach repellent
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Introduction Farming was one of the earliest forms of livelihood. Filipinos use farming in order for them to survive from hunger. Farming is one of the important things that made a significant effect on the progress of the economy. Today‚ farmers use different ways and techniques in planting crops. These crops are very important to the people because it gives the nutrients that our body need. Prior to this‚ farmers do their best to improve the quality of plants which is very beneficial to the people
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A Project Proposal Project Title: EFFECTIVENESS OF GARLIC (Allium sativum) AND CHILI (Capsicum annuum) MIXTURE AS A COCKROACH (Blattaria) REPELLENT Proponents: 9Full name with Last name first) School Project Cost: _____________ Significance: In common Filipino households‚ ipis or cockroaches are very common. Cockroaches can cause a lot of health hazards. Roaches themselves do not have diseases‚ but can transmit germs with their hairy legs and sticky feet. An another health hazard is that
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CHAPTER ONE INTRODUCTION 1.0 Background of the Study Sweet Peppers (Capsicum annuum L.)‚ also called bell peppers‚ green pepper‚ or Pimento‚ belong to the family Solanaceae (Olarewaju and Showemino‚ 2006; Kabura‚ 2008). It is a warm season annual crop when grown in temperate regions. However‚ it is actually a herbaceous perennial when cultivated in tropical areas‚ such as its native Latin America. Bell peppers are considered “sweet” since they lack the pungent chemical (capsaicin) present in
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insecticidal potential of chili pepper leaf extract against termites. The garden vegetables pepper‚ Capsicum annuurn‚ of the Solanaceae‚ or nightshade family‚ is grown throughout the world and produces not only the green‚ bell-shaped‚ sweet peppers that are common garden varieties‚ but also the hot peppers used for such spices as paprika‚ chili‚ and cayenne. Most cultivated peppers belong to one of two major groups. The Grossum group yields the globose‚ mild-flavored sweet-peppers and the pimiento
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The Insecticidal Potential of Chili Pepper Leaf Extract Against Termites Abstract. The goal of this research is to determine the insecticidal effects of chili pepper leaf extract on termites. Chili pepper leaves were collected then air-dried and oven-dried until brittle. The leaves were then pulverized and milled using the Willey mill. After this‚ the powdered leaves were boiled in water and filtered. After the preparation of the extract‚ termites were gathered in two containers. One of the containers
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The Chemistry in Chili For my 2018 Chef Speciality project I will be explaining the chemistry included while cooking chili. Chili is a commonly cooked and served dish and is widely enjoyed across the whole nation. The chili recipe that I will be using includes 2lbs of extra lean ground turkey‚ ½ cup of chopped onions‚ 1 tbsp. Garlic powder‚ 3 oz of diced green chilies‚ 10 oz of can tri- bean blend (drained)‚ 10 oz can organic black beans (Drained) 10 oz of organic diced tomato‚ 1 tbsp. Xylitol
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have been well known to exhibit anti-inflammatory and antinociceptive action. Inflammation may be extinguished even by using Tamarind leaves as poultice only. Siling Labuyo (Capsicum frutescens) is a species of chili pepper that is sometimes considered to be part of the species Capsicum annuum. Pepper cultivars in Capsicum frutescens can be annual or short-lived perennial plants. C. Frutescens have some properties that can be used as a stimulant‚ digestive‚ rubefacient‚ stomachic‚ sialagogue
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Lab 1- Poultry 1 Methods of cooking: Dry methods a. deep fat frying b. shallow/ pan frying c. sautéing Baking/ Roasting Lab 2- Poultry 2 Fabricating a. Supreme b. Deboned leg ¼ c. Spatched Cocked Cornish hen Methods of cooking: Dry Methods a. sautéing b. Roasting c. Grilling Lab 3- Fish and Shell Fish Fabrication a. whole fish b. fillet fish c. deboned whole fish d. steaks and whole e. papillote Lab 4 & 5: Fish
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The chili pepper is the fruit of plants from the genus Capsicum‚ members of the nightshade family‚ Solanaceae. The term in British English and in Australia‚ New Zealand‚ India‚ Malaysia and other Asian countries is just chilli without "pepper". Chili peppers originated in the Americas. After the Columbian Exchange‚ many cultivars of chili pepper spread across the world‚ used in both food and medicine. India is the world’s largest producer‚ consumer and exporter of chili peppers. Among which the city
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