QUOTATION CALCULATION OF COSTS (5 X 10) Name of snack: Asparagus Wraps With Lemon Mayo Number of portions: 40 Ingredients Number of units (adjusted to serve 20 guests) -√ Purchase price √ Purchase unit √ Conversion (ml to g /kg) To match the purchasing unit √√ Calculation of unit price: Units used x Purchase price Purchase unit √√ Unit price of ingredient √ Asparagus 880g R44.99 250g (880 x 44.99)/250 R158.36 Parma Ham 100g R259.99 1000g (100 x
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Additionally‚ Algernon tells Jack to help himself to some bread and butter because “Gwendolen is devoted to bread and butter” (Wilde‚ 700). However‚ Jack begins to devour the bread and butter as if he were going to eat all of it (Wilde‚ 700). Algernon even informs him that he is behaving “as if you were married to her already” (Wilde‚ 700). From these quotes‚ it is evident that
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parties but be careful with hyper kids. It’s definitely only for serious chocoholics like my siblings and step dad. To start‚ you need to gather the following ingredients: • 6 ounces bittersweet chocolate‚ chopped • 3 ½ sticks of butter • 1 cup cocoa powder (Dutch processed) • 2 ½ cups granulated sugar • 8 large eggs • 2/3 cup sour cream [pic] • 4 teaspoons pure vanilla extract [pic] • 1 cup all-purpose flour [pic] • ¼ teaspoon salt
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cookies‚ you end up with the lovely wrinkles and folds as the balls of dough spread and bake. Jacques Torres’ Secret Chocolate Chip Cookie Recipe Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies Ingredients 1 pound unsalted butter 1 3/4 cups granulated sugar 2 1/4 cups packed light-brown sugar 4 large eggs 3 cups plus 2 tablespoons pastry flour 3 cups bread flour 1 tablespoon salt 2 teaspoons baking powder 2 teaspoons baking soda 1 tablespoon pure vanilla extract
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com/thefrugalchef Facebook : https://www.facebook.com/pages/The-Frugal-Chef/245282282242 Instagram : http://instagram.com/thefrugalchef Vea este video en español – http://youtu.be/feH5uFM4DXQ Makes 36 cookies FOR THE DOUGH: 1/2 cup (113 grams) very soft unsalted butter 1/2 cup (100 grams) white sugar 1 egg at room temperature 1
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Kramer experiences discomfort and looks for a better shaving cream. Unfortunately‚ his judgement is poorly and Kramer decides to shave with butter. The viewer gets disappointed‚ however it causes them laughter. since Disappointment is laughing at the unexpected (). Kramer makes it seem as something normal‚ making a buffoon of himself. The thought of shaving with butter makes the viewer laughs because only a fool will do such a thing. O’Shannon describes this “sudden jolt of elevation in our own status”
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which were whisked until it became frothy and the egg yolks were then mixed together with butter using a spatula in folding motion. After which a sifter was used to add the flour and the cocoa powder into the mixture while it was being whisked in the mixer. The oven was pre-heated to a temperature of 175F.The combined batter was then poured into a buttered spring-form pan which had been smoothly brushed with butter to avoid having the batter stick to the pan. The batter slowly started to solidify and
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SPECIFICATION Different Flavors of Cookies Pumpkin Raisins Cookies Oatmeal Raisins Cookies Papaya Cookies Coconut Drops Banana Oatmeal Cookies Peanut Beatles Different Flavors of Cakes Orange Blossom Cake Pineapple Up Side Down Sweet Potato Cake Butter Squash Cake Pork And Bean Cake Carrot Cake “Cookies” Pumpkin Raisin Cookies Ingredients 1/2 cup shortening 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup solid pack pumpkin puree 2 cups all-purpose flour
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baking soda 3/4 cup salted butter‚ firm but not cold* 1 cup + 2 Tbsp granulated sugar 2 large eggs 1 Tbsp red food coloring 2 tsp vanilla extract 1/2 cup whole milk 1 tsp distilled white vinegar 1 recipe Cream Cheese Frosting‚ recipe follows Directions: Preheat oven to 350 degrees. In a mixing bowl‚ whisk together flour‚ cocoa powder and baking soda‚ set aside. In a separate large mixing bowl‚ with an electric hand mixer on medium speed‚ whip together butter and sugar until pale and fluffy
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eggs‚ milk‚ butter‚ and flavorings a wide almost endless of products can be made. But to produce perfect quality products‚ careful attention must be paid to the ingredients in the recipe. Baking products depend on precise preparation. Baking is not an art. It is a science. It is important to follow baking formulas carefully and completely. “Different flours‚ fats‚ liquids‚ and sweeteners function differently. Bread flour and cake flour are not the same‚ nor are shortening and butter. If one ingredient
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