Ingredients for “Apricot Cream Cheese Chocolate Brownies Recipe”. • Half cup of the dried apricots (finely chopped) • 8 oz of The Cream cheese • 7 table-spoons of The Fresh Milk • 3 table-spoons of the unSalted Butter • 1/2cup of the Sugar • 1-2 Eggs • 2-3 table-spoons of The unSalted Butter • 6 oz of the semisweet Chocolate(finrly chopped) • 3 Eggs • 1/2 cup of The Sugar • 1-2 Teaspoons of the vanilla extract • 1 cup of all-purpose flour • 1Teaspoon of the Baking powder • Salt to taste • 1/2 cup
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or sultanas 100g/3½oz walnut pieces‚ plus a few extra for decoration 1 orange‚ zest only 200g/7oz self-raising flour 2 tsp mixed spice 1 tsp bicarbonate of soda ¼ tsp fine salt 200g/7oz light muscovado sugar For the frosting 150g/5½oz unsalted butter‚ at room temperature 45g/3 tbsp caster sugar 300g/10½oz full fat cream cheese Preparation method 1. For the cake‚ preheat the oven to 180C/350F/Gas 4. Grease and line a deep‚ 20cm/8in round cake tin with baking parchment. 2. Break the eggs into
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baking soda 1/4 teaspoon salt 3/4 cup butter‚ softened 2 1/8 cups sugar 3 large eggs 2 teaspoons vanilla 1 1/2 cups buttermilk (I didn’t have buttermilk‚ I put 1 1/2 tsp. of vinegar into milk to make buttermilk) First preheat oven to 275°‚ grease & flour a 9 x 13 pan‚ in a small bowl‚ Mix mashed banana with the lemon juice; set aside. In a medium bowl‚ mix flour‚ baking soda and salt; set aside. In a large bowl‚ cream 3/4 cup butter & 2 1/8 cups sugar until fluffy.
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strawberry flavoured jelly 250g butter‚ softened 4 eggs (room temperature) 400g sifted plain flour 2 1/2 teaspoons baking powder 250ml milk‚ room temperature 1 tablespoon vanilla extract 125g strawberry puree made from fresh or frozen strawberries Preparation method Prep: 10 mins | Cook: 30 mins 1. Preheat the oven to 180 C / Gas mark 4. Grease and flour two 23cm (9 in) round cake tins. 2.In a large bowl‚ cream together the butter‚ sugar and powdered strawberry jelly
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CAKE DECORATIONS WHAT IS CAKE DECORATION? It is one of the sugar arts that use icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alternatively‚ cakes can be molded and sculpted to resemble three-dimensional persons‚ places and things. COMMON TERMS USED IN CAKE DECORATING: Airbrush An artist’s paint gun using an air pump to spray food coloring finely and evenly on cakes‚ cupcakes or cookies. Excellent for making backgrounds. Bag Striping A technique
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Submitted By: Arpit Kapur PGDM - Marketing Birla Institute of Management Technology‚ Greater Noida To design a Specialized GTM Model for the launch of a New Chilled Product in the SCC&D (Spreads and Dressings) Category Summer Project Certificate This is to certify that Mr. / Ms. ARPIT KAPUR Roll No. 09DM023 a student of PGDM has worked on a summer project titled TO DESIGN A SPECIALIZED GTM MODEL FOR THE LAUNCH OF A NEW PRODUCT IN THE SPREADS AND DRESSINGS CATEGORY (SCC & D) -KISSAN
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bamboo tubes. Here is a trouble-free and non-traditional puto bumbong recipe that does not need a lansungan. Ingredients for Making Puto Bumbong banana leaves – cut into 2 square pieces coconut meat – fresh and grated; 2 tablespoons margarine or butter – 1 tablespoon muscovado sugar or panutsa(sugar cane sweet) – 2 tablespoons pandan leaves – 1 stalk pirurutong or purple-brown aromatic sticky rice – ½ cup white sticky rice – 1 cup water – about 4 cups Note: If pirurutong is not available‚
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Most people like to use self-rising flour. I never use self-rising flour as it tends to always make recipes different than what is expected with the finished product. Some people are fine with having less than perfect results but I am not one of them. Instead‚ go with an all-purpose flour and add your baking powder or baking soda or both if the recipe calls for it. This ensures that you have the correct of amount ingredients for the recipe. Baking soda can also cause issues with the rising in the
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OBSERVATION: Table showing observation made on Benedict’s test-Reducing sugar. Food Test | Food Items | Observations | Benedict’s test –Reducing sugar.2cm3 of food was added to a test tube. An equal solution of Benedict’s solution was added and shaken the brought to a boil. | MilkCheeseButterWhite breadWhole wheat bread | -Initially white-When Benedict’s solution was added the mixture turned faint blue.-When boiled the mixture turned yellow.-Initially faint yellow.-When Benedict’s solution
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¼ cups of cake flour 2. ¼ teaspoons of salt 3. 3 teaspoons of baking powder 4. 1 cup of sugar 5. ½ cup ( 1 stick) of melted butter 6. ¾ cup of whole milk 7. 2 eggs beaten 8. 1 ½ teaspoon of vanilla extract Next‚ we’re going to combine our ingredients. Sift flour‚ baking powder‚ salt‚ and sugar together in a large mixing bowl. In a separate bowl combine butter‚ milk‚ eggs‚ and vanilla extract. Stir into flour mixture. Fill cupcake liners with batter‚ 2/3 cups filled Bake in oven until
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