as‚ Cream‚ Skim milk‚ Full Cream Milk‚ butter and ghee. The company uses 3000000 liters of milk monthly for producing milk made goods. From 3000000 liters of milk company uses 25% of milk for producing cream and skim milk‚ 25% for producing Full Cream milk‚ 25% for producing butter and 25% for ghee. According to company policies‚ company produces only 500 gram pack of cream‚ 1 liter pack of skim milk‚ 1 liter pack of full cream milk‚ 500 gram pack of butter and 1 liter pack of ghee. 750000 liters
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bottle and liquid form in plastic bottle. The second group is indirect competitors which consist of the products that are used to for frying‚ baking‚ food preparation‚ flavoring that doesn’t involve heat and other types of cooking. This group includes butter‚ vegetable oil such as soybean oil and olive oil ‚ margarine and animal oil. Direct competitors Coconut oil There’re many brands of cooking coconut oil that are imported into The Netherlands including unrefined and refined pure coconut oil in
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top dollar that you have no clue how to make a peanut butter and jelly sandwich. You think you do? Alright well that is cool‚ but I am going to tell you how you are wrong. For starters we are going to need some ingredients/kitchenware. These ingredients are simple and can be found at literally any gas station or grocery store. You will need a loaf of bread‚ jelly (strawberry or grape)‚ crunchy peanut butter‚ skim milk‚ a tall cup‚ a butter knife‚ a plate‚ and a napkin. When you buy your bread
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bakers spatula * One cook sheet Preparation Time: 15 minutes Cooking Time: 50 minutes Clean-up Time: 10 minutes Total Time: 1 hour 50 minutes Serving: 12 Cost of Ingredients: $8.00 Ingredients * 1 stick of butter or ¼ cup margarine * 1 cup packed brown sugar * 1 can (20 oz) pineapple slices in juice * 1 (6 oz) jar maraschino cherries without stems * 1 box Betty Crocker ® yellow cake mix “Super Moist” * 3 Eggs * 1 cup of pineapple
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midday‚ and a meal after work‚ between five and seven o’clock. This meal was called ’high tea’ (Today‚ most people refer to the evening meal as dinner or supper.) Sweet treats Mini Tarts – With Strawberry and Lemon Curd Fillings Mini Cupcakes with Butter cream icing Savoury Mini Sausage Plaits Mini Meat Patties Developments in afternoon tea Afternoon tea has changed a lot for instants back in the early 19th century they had to make their own bread‚ cakes‚ scones but now we have a wide range
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grilled cheese A grilled cheese Sandwich is a classic treat for everyone. Before you start making the grilled cheese you will have to be prepared. You will need: two slices of bread; one or two slices of cheese; a frying pan; and a little soft butter. Nearly any variety of bread will work as long as you can slice it and it does not have a lot of holes. Optionally‚ I like to add meat to the inside of the sandwich. Choose ham‚ hot capicollo‚ or whatever variety is your favourite. You can also
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An Online Business Expansion Proposal Viability of Service Expanding to Online Dancy’s Fancy Butter is a local‚ singly owned and operated butter/spread. This business is located in Jacksonville Michigan. The operation started out from a simple request from a friend who wanted to buy the Garlic butter for a party. It was then that Anna Dancy realized the family and friend’s favorite dinner addition was a possible money making venture. The actual business side was at first a bit taunting
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sugar 100g – butter 1-1/2 cup – milk Flavour a. Banana (mashed) b. Coconut c. Mixed fruits d. Chocolate Method 1. Mix flour and sugar 2. Add butter 3. Add milk‚ mixing well 4. Add flavour (mix well) 5. Place in a greased mould & bake at 180◦-200◦ for 20mins or until brown DONUTS Ingredients 400g – normal flour 6 tsp – sugar 6 tsp – yeast 1 tsp – salt 40g – butter 1-1/2cup – milk Method 1. Mix flour‚ sugar‚ salt & yeast 2. Add butter 3. Finally add
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your materials and ingredients. A ten inch spring form pan is the baking pan required for this recipe. You’ll also need a hand mixer‚ a large mixing bowl and a medium mixing bowl. A small pot or microwave safe bowl will be needed for melting butter in. You’ll also want to have a spatula handy for scraping the sides of the bowl‚ a rolling pin and a gallon size zipper seal plastic bag. Make sure you also have your measuring cups and spoons ready. The refrigerated ingredients need to
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But if you put enough butter on the ramekins‚ and if you run a knife around the inside you shouldn’t have any problems. Ingredients: ½ cup unsalted butter. Plus a bit more for buttering the ramekins. ¾ Cups chocolate (Preferably bittersweet) 2 large eggs 1/4 cup and 2 tablespoons brown sugar‚ packed 1 teaspoon vanilla extract 3 tablespoons all purpose flour Pinch of salt First things first‚ you need to preheat the oven at 350 degrees. Then you need to generously butter your ramekins (If you don’t
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