Preheat your griddle‚ heavy-bottomed nonstick pan or well-seasoned cast iron skillet to 375 degrees F (185 degrees C) or until a drop of water skitters across the pan. Lightly coat the hot pan with vegetable oil‚ cooking spray‚ or clarified butter (regular butter burns too quickly). Do a test run with one sacrificial pancake and adjust the temperature up or down as needed. If your pancake is scorched on the outside and raw on the inside‚ turn down the heat. When you’re satisfied that you’ve
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Cup Almond milk ... *1 Tbs Agave *Dash of Cinnamon *Dash of Vanilla *5-6 Ice Cubes Cinnamon Roll Vi Shake *8oz Vanilla Almond or Soy Milk *2 Scoops Vi Shape Mix ... *2 TBSP Cinnamon *1/2 TSP Vanilla Extract *1 TSP Butter Flavor *6 Ice Cubes Blend and Enjoy German Chocolate Vi Shake *1 cup Skim milk or Almond Milk *2 scoops Vi shape mix *1 chocolate flavor Health Flavor Mix-In or 1 TSP Cocoa powder ... *1 TSP Coconut extract *5-6 Ice
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the wet ingredients to the dry ingredients. Do not over-mix. Lumps are perfectly fine. Set aside for a couple of minutes. 4. Heat a griddle at medium-high heat. Once the pan is hot add the butter and let it melt. 5. Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter. 6. When the pan is hot enough‚ pour a ladleful of batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake. 7. Carefully flip the pancake and
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filled half way with flour. Now for the macaroni and cheese you will need one box of pasta either elbow or shells. Those are the pasta that I choose to use but you can use any kind that you would like. You also need Velveeta cheese and a stick of butter. To prepare the fried chicken I turn on my deep fryer and set it at 375 degrees. Next I take an empty bowl and crack open 3 eggs into it and use a fork whisk the eggs together. Then I take the drumsticks and dip them into the egg ensuring to fully
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determine weather or not they would be good‚ so I tried it. They were a cake consistency and nice and fluffy when cooked. I highly recommend this recipe for some time around thanksgiving or Halloween. The recipe follows: Hard margarine or softened butter ------------------1/2 cups Packed brown sugar-------------------------------------1 ¼ cups Large eggs--------------------------------------------------2 Canned pure pumpkin (no spices)--------------------1 cup [I used one I cooked down and purred
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triumph. Cauliflower purées to a fluffy‚ thick texture‚ which is further enhanced by creamy Greek yogurt and pools of melted‚ golden butter. Use any leftover cauliflower mash as a topping on shepherd pie or as a delicious snack. Under 30 Minutes‚ One Pot 8 cups cauliflower 2 teaspoons minced garlic ¼ cup Greek yogurt 2 tablespoons olive oil‚ divided 2 tablespoons butter ½ teaspoon sea salt 1. Place a large saucepan with 3-inches of water over high heat and bring to a boil. 2. Place the cauliflower
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in the quantity of each ingredient can affect the taste of the cake. www.wikihow.com/Bake-a-Cake stated that the ingredients are "3/4 cup of butter. 3/4 cup of cocoa powder‚ 3/4 cup of flour which make the cake very soft‚ 1/4 teaspoon of salt‚ 1/2 teaspoon of baking powder‚ 1 cup of sugar‚ 3 eggs‚ 1 teaspoon of vanilla and half a cup of butter milk". Butter is very important because it makes all the ingredients hold together. Cocoa powder gives the taste of chocolate. Mix the ingredients together
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except from overripe bananas. What’s more‚ a piece of moist and delicious banana bread is irresistible to most! Ingredients: 125g butter or margarine 1 cup castor sugar (white or brown sugar is okay though) 2 cups flour 2 eggs 3 large bananas‚ mashed 1 tsp vanilla essence 1 tsp bicarbonate of soda 1 tsp baking powder Method: 1. Preheat oven to 180°C 2. Cream butter and sugar together. Add eggs one at a time and beat well. 3. Add bananas and vanilla and fold in dry ingredients. 4. Bake in
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icy and heat can cause pain to your dog’s paws. Keep your best friend’s paws in tip top shape with a homemade‚ soothing paw balm. 2 tablespoons coconut oil 2 tablespoons shea butter 2 tablespoons beeswax 2 tablespoons olive oil 20 drop lavender essential oil 4 oz glass bowl Bamboo skewer Add all the beeswax‚ Shea butter‚ coconut oil and olive oil together in the in 4 oz glass bowl. Pop the bowl in the microwave. Heat on high in 30 sec intervals
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Measuring spoons Large bowl Cookie sheet Whisk Small bowl B. Ingredients 1 cup butter 1 cup powdered sugar 1 teaspoon vanilla 2 1/4 cups all purpose flour 3/4 cup finely chopped walnuts 1/4 teaspoon salt Transition: After you have gathered all of the utensils and ingredients‚ we can heat the oven and start mixing the ingredients. 2. Steps a. Heat oven to 400 degrees F. b. Mix butter‚ 1/2 cup powdered sugar and the vanilla in large bowl. c. Add flour and nuts. d. Mix well
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