changes in temperature expands the air inside of the basketball causing it to bounce higher. This experiment was decided by observations made while playing the sport basketball. It was observed that when a basketball is left in the sun and made warm‚ the ball bounces higher when dribbled than if left inside. Our assumed result was that an increase in temperature would cause an increase in air pressure causing the bounce of the basketball to increase. The independent variable was the temperature in which
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for the science fair project is "The effect of temperature in energy loss in a basketball". Some of my subtopics for my project include the pressure air and height in a basketball‚ the material a basketball is made out of and the size of the ball. Different sports require different size balls to correspond with the correct bounce it needs to be used during the sport. Thats why you would not be able to use a tennis ball to play basketball because it is too bouncy and a soccer ball because
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Nicholas Thomas Mrs. Frank Period.1 1/3/07 The Difference between High School‚ College‚ and Professional Basketball I did my research paper on the difference between high school‚ college‚ and professional basketball. My senior project was on a 3rd-6th grade basketball camp. The reason I did my paper on the differences is because it relates to how the different age and ability levels affect the outlook of the sport. As an individual transitions from high school to college and then to a
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The Physics of Balls Bouncing off at Surfaces Leader: Mr. Edrian Pantas Contador‚ Love S. Members: Espiritu‚ Ian Timothy Ecube‚ Lynn Kristine Magangcong‚ Ahlya Oliman‚ Genie Rose Chapter 1 Introduction Bouncing ball physics is an interesting subject of analysis‚ demonstrating several interesting dynamics principle related to acceleration. Almost everybody‚ at some point in their lives‚ has bounced a rubber ball against the wall or floor and observed its motion. Normally
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Effect of Catalase at Different Temperatures Abstract The role of this experiment is to determine the effect of temperature on enzymatic activity. The results of the experiment were the colder the temperature the slower the reaction rate and the hotter the temperature the faster the reaction rate. Introduction Enzymes are chemical substances found in living cells and they act as catalysts of the various chemical reactions that occur in them.(Preszler‚ 2012) They bind to substrates that have
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BOUNCING EGG Can you Make An Egg Bounce? 1. Question: “Can you make an egg bounce?” • Yes!!!! 2. Materials: hard-boiled eggs‚ white vinegar‚ jar or large cup‚ and water. 3. Procedure: • Soak egg in white vinegar for 24-48 hours until all of the shell is dissolved. • Take the egg from the vinegar and soak it in water overnight. • Take the egg from the vinegar and pat dry with a napkin. lightly drop the egg on a table from two or three feet. 4. Result: The egg does not break
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experimental investigation the coefficient of restitution will be measured between a ball and the ground. Throughout this extended experimental investigation the theory of whether or not different changing different variables can change the rate in which a ball can fall at and the height in which it bounces at. The motion of a bouncing ball can be analyzed into the motion of before‚ during and after impact of the ball contacting the surface. This investigation will analyse and break down the motions of a ball
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Paragraph 1 Quartz-type iron phosphate‚ FePO4‚ exists in different phases at different temperatures. At low temperatures‚ it exists in the α-quartz-type phase‚ while at high temperatures‚ it exists in the β-quartz-type phase. The α-β phase transition occurs at 980K. In terms of lattice symmetry‚ α-FePO4 exhibits a trigonal lattice system‚ whereas β-FePO4 exhibits a hexagonal lattice system. In terms of space symmetry‚ α-FePO4 belongs to the P3121 space group‚ while β-FePO4 belongs to the P6422 space
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Title: Investigate the breakdown of starch at different temperature AIM This experiment has been done to investigate the action of the enzyme amylase on the breakdown of starch. MATERIALS These were the materials used: four starch/ agar plates‚ a marker pen‚ 1mm graph paper ruler‚ 8mm cork borer‚ forceps and template for cutting holes‚ 1% Amylase‚ water‚ incubator set at 5‚ 20‚ 40 and 60 degree Celsius. METHOD This was the experimental procedure carried out: the materials above were collected
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The effect of different temperature on the cell respiration. Introduction： Cell respiration is the controlled release of energy from organic compounds in cells to form ATP‚and then release waste products. The process of cell respiration can take place in the presence or absence of oxygen. In either case‚the first stage of cell respiration is glycolysis.The effect of temperature on cell respiration mainly depends on the effect of temperature on of enzyme activity.Generally speaking in a certain
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