Kristen’s Cookie Company Case write-up Process flow diagram Inputs Basic Dough‚ Ingredients Output Cookies packed in boxes Flow Units Cookies Resources Kristen and her roommate‚ Oven‚ Spoons‚ Trays‚ Food Processor Assumptions 1. An order is for a dozen cookies of any one type. 2. Kristen and her roommate work for 4 hours per day. Q1. Time Taken for a rush order = Sum of time taken for Activities 1‚2‚3‚4‚5‚6‚ and 7 for an order
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How many orders can you fill in a night‚ assuming you are open four hours each night? 4 hours per each night = 4 hours * 60 minutes = 240 minutes Cycle Time = The Duration of the bottleneck = (Setting thermostat and Timer) + (Baking Cookies) = 1 minute + 9 minute = 10 minutes Maximum no of orders we can fill in a night = (No of minutes per night-Duration of First Setup) / Cycle Time + 1 = ((240 – 26) / 10) + 1 = 22.4 orders ~ 22 orders
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Pizzelles‚ but surprisingly‚ there were no books on Italian cooking or food history either. I also went to my local library and had no luck with discovering the history of pizzelles. When searching on Google‚ most websites are general in saying “it originated from Italy”‚ but reference no specific location or origination. The most beneficial source in my search process was undoubtedly my grandmother because she provided the most history into the background of pizzelles and how they directly influenced her
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all-purpose flour‚ sugar‚ tablespoon vanilla‚ half vegetable oil and half margarine‚ egg‚ little bit salt‚ baking powder. Next‚ we combined sugar and butter in a bowl‚ and we mixed the ingredients with a hand whisk until there were no lumps. Added vanilla‚ and eggs‚ and we stirred thoroughly. Then we prepared the dry ingredients of our recipe. We mixed all dry ingredients together (flour‚ baking powder and salt). Once we both mixtures completed‚ we slowly combined them
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cheddar cheese 2 1/2 cups milk 1/2 teaspoon mustard 1/8 teaspoon onion powder 1/2 teaspoon salt 1 dash pepper Directions: 1. Place croutons and cheese in the bottom of a greased 9x13 pan. 2. Combine eggs‚ milk and seasonings; pour into baking dish. 3. Sprinkle with bacon. 4. Bake at 325 until set (55-65 min). Serve immediately. BEEF TAPA AND LONGGANISA Ingredients: Skinless Longanisa/ Longanisa Nuggets 350g ground pork 7tbsp soy sauce 1/2 tsp salt 5 cloves garlic‚ smashed and
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the following “ice-breaking” activity which will set the context‚ and through which the theme will become clear: In the front of the class will be a box/ bag filled with the following ingredients used for baking a cake: flour‚ baking powder‚ castor sugar‚ coco and icing sugar. Firstly only the flour will be taken out‚ and the question will be asked: “Am I ready to bake a cake now?” of which the obvious answer should be “NO”. On answering‚ I will ask the learners
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how to make the cake balls. i. First you need to make sure you have all your ingredients 1. Ingredients such as almond flour‚ unsweetened coco powder‚ sea salt‚ baking powder‚ applesauce‚ eggs‚ vanilla extract‚ raspberry fruit spread (no sugar added) ii. Next you have to pre-heat the oven to 350°. You also need to have a 13x9-baking pan to put the cake mix to place in the oven. iii. You then have to combine all your dry ingredients together in a large mixing bowl‚ and in a medium bowl mix together
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For many years‚ I have been interested in studying baking and pastry arts. I want to pursue a career in culinary arts and attend a college that will allow me to be creative and collaborate with people that share the same passion. To me education is the most important asset that you can have or achieve. By attending college I want to gain my associates degree‚ by using the knowledge I learned and hope to begin a career as a pastry chef in a well-known restaurant‚ and to eventually own my own bakery
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Banana Blueberry Candied Fruit Cherry Coconut Cranberry Date Lemon and Lime Orange Pear Pineapple Pumpkin Raisin and Currant Raspberry Strawberry Baking Tips Baking Glossary Food Days Shop About About Carol About Recipes Contact Links Privacy Policy FacebookPinterest Baking Equipment Click below for baking equipment: Cookie‚ Cake‚ Bread Pans Pie and Tart Pans Specialty Pans‚ Molds‚ Dishes Mixing Bowls Measuring Tools Stirring‚ Whisking Tools Pie and Pastry Tools
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My Drive for Science and Baking Baking for someone else is something that makes me feel like I am using my creative and generous nature. Honing my imaginative and skilled technique is my reward although making someone happy with my baked goods is what I set out to do. Likewise‚ science is a subject that allows me to use trial and error with my problem solving skills to pursue my dream of becoming a Physicians Assistant. For me‚ baking and science are driven by my enthusiasm; I am passionate to
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