Cake So what is the history of the German Chocolate Cake? The truth is that the cake itself did not come from Germany it is actually originated from America. The name “German” refers to the type of chocolate used in the cakes. And the chocolate itself is named after a Walter Baker& Company employee‚ Samuel German‚ who developed the chocolate in 1852. The chocolate was named German’s Sweet Chocolate and eventually became known as German Sweet Chocolate. It is a semi sweet baking chocolate that has
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Contents La Porteña Bakery History La Porteña Bakery is a family owned company founded in 1995 by its owner Haydee de Guevara in a beach city called La Libertad in El Salvador. From its beginnings the bakery also functioned as a wholesale store and from 1998 the business became a bakery only. Its products are bought from customers from all around the city of La Libertad and some neighbor cities as Sonsonate‚ Zacatecoluca‚ Ahuachapan and others. The location of the facilities is
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Mixing Mixing of ingredients is a critical factor to the quality of the final product as any other step in the baking process. It can be done manually or with a mixer (Pellegrini‚ 2012). In mixing‚ air cells are formed that enables leavening. At the beginning of mixing‚ air cells are large but as mixing continues‚ these cells become divided into smaller ones as gluten and other proteins develop and stretch. This entails that the length of mixing is important in achieving a desirable texture for
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need the following ingredients: 1c. of brown sugar‚ 1c. of white sugar‚ 1c. of margarine or butter‚ 1c. of peanut butter‚ 2 large eggs‚ 1 tsp. of baking soda‚ 1/4 tsp. of salt‚ 2 tsp. of vanilla‚ 3 cups of flour‚ and 1/2 cup of white sugar. As far as cooking utensils go‚ we will need the following: 2 large bowls‚ a small cup‚ a microwavable bowl‚ a baking sheet‚ one set of measuring spoons‚ one set of measuring cups‚ a large sheet of was paper‚ 1 fork‚ wooden spoon‚ and a metal spatula. As far as
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batter‚ and mixed again. FRUIT CAKES: Fruit Cakes are rich batter type cakes shortened with butter and filled with fruits. They are traditionally served during the Christmas season but are enjoyed at any time of the year. The ideal temperature for baking is 150ºC Preparing the Fruits: Since the distinctive character of these cakes is the fruit‚ they contain. The preparation of fruit is very important. The fruit should be examined and sorted to remove all stems‚ seeds or other considerable material
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ingredients. While the oven is preheating you can start mixing your batter. What you will need is: 2 eggs 2 ¼ cups flour 1 teaspoon salt 1 teaspoon baking soda 1 cup softened butter ¾ cup packed brown sugar ¾ cup granulated sugar 1 teaspoon vanilla extract 1 – 2 cups chocolate chips In a medium bowl‚ combine the flour‚ salt‚ and baking soda. If this mixture becomes clumpy‚ you can reduce them by sifting through with a sifter. When you are done mixing these three ingredients you
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Cookies are an enjoyable treat for all ages‚ and baking the cookies yourself would make everything much more enjoyable. Here are some simple steps to make eating chocolate chip cookies much more fun. MATERIALS. Materials and ingredients necessary to bake the tastiest eighteen to twenty cookies in town are: ⅓ tsp of salt ¼ teaspoons of baking soda 2 teaspoons of a sweet liquid (for e.g maple syrup‚ honey and golden syrup) 2 tsp of vanilla ¼ cups of pulverized sugar ¾ cups of packed light brown
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sociological imagination (SI) is described as‚ “the ability to see the connections between our personal experience and the larger force of history” (Conley‚ pg.4). An example of the application of the sociological imagination is the baking cookies. The perception of baking cookies can be examined from several different perspectives rather than just the simple act of baking cookies. Virtually any behavior can have sociological imagination applied to it. For example‚ 1. It can be seen as a means of expressing
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baker in my family‚ I am an expert at baking cakes. My cakes are very moist and delicious and if you follow my directions carefully‚ yours will be too. The process of baking a cake can be challenging; however‚ if you follow my steps‚ you will find it to be very easy. There are a few steps you have to follow if you want to bake a perfectly moist cake: preheating the oven‚ combining all the ingredients‚ baking‚ cooling‚ and frosting. The first step in baking a cake is preheating the oven to 350oF
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Question 1 ~ Question 2 (a) ~ Question 2 (b) 2 ~ Question 2 (c) ~ Question 3 (a) ~ Question 3 (b) ~ Question 3 (c) 3 4 Part III Further Exploration Question Page Alvin Soo Chun Kit Additional Mathematics Project Work 2 2011 PART I History of cake baking and decorating Although clear examples of the difference between cake and bread are easy to find‚ the precise classification has always been elusive. For example‚ banana bread may be properly considered either a quick bread or a cake.The Greeks
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