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A Day In

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A Day In
A day in the life of Frederic Godé, Operations Manager, BonPain
Q-1:
Analyze the many things that Frederic does during his typical day. You should groupthese in terms of the five categories below, and provide a full list of subcategories for each:
1.Strategic

Productivity & Quality Control

Discussion about growing demand & ways to meet it.

Quality Control checks during visit to ensure the best product and in line withthe demand orders

Demand forecasting and quality performance

Business enhancement plans

Expansion in capacity and process automation to meet increasing demand andtimely deliveries

Introduction of new market competitive products

Main suppliers issues that are affecting company’s performance
2.Design

Automation & Robotization of Packing, equipment requirements, itseconomics justification and its ability of meet the future requirements.

Expansion requirements to meet increasing demands

Quality control measures to cater for client’s complaints

New process controls for customers satisfaction & introduction of new products

Increase in storage capacity to ensure timely deliveries

Equipment design for new type of products to be launched

Maintenance & repairs for existing equipment
3.Planning and control

Check on productivity and quality control

Equipment failure and to prevent such occurrences in future

Planning for routine and new delivery orders

Planning for production controls of new projects

Regular meeting with concerned personnel to view the progress, resolveissues and planning required for future ventures

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