Thesis
Chapter 1: Introduction
A. Background of the study
With diminishing finances, it is rarely possible for a bakeshop to have enough resources to fulfill the needs of its costumers. We all know that one of the basic needs of the people is food . Bakeries operate with little or no wait staff , Bakeries experience highter table turnover rates than other restaurants. That means you can serve more costumers with fewer square feet of restaurant space , Successful Bakeries offer a wide assortment of their costumers. But from an ingredients standpoint , it's easier for a bakery to buy bulkto purchase mass quantities of food products. As a result of scale pricing , a startup bakery has a advantage costs over other restaurants in the local . Location of bakery plays an important pole for profitability and a great quantity of costumers for a good functioning. Nowadays life is full of rush, it is very quick and people are lack of time to have a normal home-made food. Bakery will offer to the costumers a great variety of sweets, such as cakes, donuts. The bakery is not immediately earns a lot but it can stand or stay a long-term and we will results to have a financially growth and can able to have a new branches . Mini bakery have an individual approach to the costumer and this is the advantage. They are not able to product tons per day, but it does not matter. They know exactly what and how much they need to make ever day, more flexible and can move quickly to another type of product and offer it to the costumer. Products can be diverse and even exclusive and demand will remain stable. This business can be a family, and for that he has all the bases. To start this business you need a lot of initial investment that may not pay off in the short term, howeever is promising and beneficial. As business always can be organized in two form as legal entity and an individual entreprenuer. In order to open a bakery, at the very first step is to get all the permits certificates for
A. Background of the study
With diminishing finances, it is rarely possible for a bakeshop to have enough resources to fulfill the needs of its costumers. We all know that one of the basic needs of the people is food . Bakeries operate with little or no wait staff , Bakeries experience highter table turnover rates than other restaurants. That means you can serve more costumers with fewer square feet of restaurant space , Successful Bakeries offer a wide assortment of their costumers. But from an ingredients standpoint , it's easier for a bakery to buy bulkto purchase mass quantities of food products. As a result of scale pricing , a startup bakery has a advantage costs over other restaurants in the local . Location of bakery plays an important pole for profitability and a great quantity of costumers for a good functioning. Nowadays life is full of rush, it is very quick and people are lack of time to have a normal home-made food. Bakery will offer to the costumers a great variety of sweets, such as cakes, donuts. The bakery is not immediately earns a lot but it can stand or stay a long-term and we will results to have a financially growth and can able to have a new branches . Mini bakery have an individual approach to the costumer and this is the advantage. They are not able to product tons per day, but it does not matter. They know exactly what and how much they need to make ever day, more flexible and can move quickly to another type of product and offer it to the costumer. Products can be diverse and even exclusive and demand will remain stable. This business can be a family, and for that he has all the bases. To start this business you need a lot of initial investment that may not pay off in the short term, howeever is promising and beneficial. As business always can be organized in two form as legal entity and an individual entreprenuer. In order to open a bakery, at the very first step is to get all the permits certificates for