Preview

The Pleasures of Eating (Rhetorical Analysis)

Good Essays
Open Document
Open Document
565 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
The Pleasures of Eating (Rhetorical Analysis)
The pleasures of eating (rhetorical analysis)
Author, Wendell Berry, in this article "The Pleasures of Eating," Discusses how us as humans don't pay attention to the things we eat. He writes this article to try to explain his answer to many people's question, "what can city people do?" This question refers to the decline of American and farming. After he's answered that question he's felt that there were many more things he could have said to the people ,He does that by writing This article, he adopts a strong tone in order to get others to understand his ideal feelings about the food we eat.
Berry begins with the proposition that eating is an agricultural act. He points out how humans don't think of food as an agricultural product, they don't even think of themselves as participants in agriculture. He then joins in the fact that we humans think of ourselves as consumers and if not than they're passive consumers. The condition of the passive consumer of food is not a democratic condition. One reason to eat responsibly is to live free. He then moves to industrial sex and how industrial eating has become a degraded, poor, and paltry thing like sex. Many people don't think about what they're eating, most of them do not know about the farming and where there food comes from, we don't know, where the farms are, how well it has been taken care of, or what knowledge of skills are involved in farming, they just buy because they see it and it attracts their eyes. He then goes on to express how apparently these urban people have little doubt that farms will continue to produce, but they do not know how or over what obstacles. This explanation helps many understand that the things we eat can harm us because we do not pay attention to the manufacturing.
Berry then concludes with ways on how to eat responsibly which is, to understand and enact, this makes it complex relationship. These are the ways he thinks we can eat responsible which I agree with fully. He would like us

You May Also Find These Documents Helpful

  • Good Essays

    Wendell Berry, the author of “The Pleasures of Eating”, claims that we, as a society, should know and care where our food actually comes from, to be able to realize that the food that reaches our tables has been through a ride that we may not necessarily like. He also encourages us to grow our own food and to buy our produce and fruits from a farmer’s market. I agree with the point that Berry is trying to get across. Making our own produce, fruits, meats, dairy, etc. is better because not only will we eat healthier and not be dependent on importing products but we will actually know what we are consuming. Sure making our own food is hard and it does take time, but there is no doubt that making it is better than faking it.…

    • 549 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Essay Analysis

    • 573 Words
    • 3 Pages

    In the final section, the writer ponders over the pros and cons of the locavorism moment. He goes on to compare the number of people behind the movement at present as opposed to how it was five years ago. He further expounds on the effects of cost and prices on consuming local foods and how Corporate America has its eye on the locavore movement. As the piece comes to an end, the author…

    • 573 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Michael Pollan’s purpose for writing this book was to inform the reader of the Omnivore’s Dilemma, the secrets behind what we eat. As omnivores, we humans have the a dilemma about our food, where it comes and what it comes from. Pollan informs the reader this because many people in America and around the world do not know where our food that we ingest comes from. After Pollan discovers himself the lies and truths of what actually happens through the process of our food, he shares the knowledge and information to many more in this memorable book. “I had to go back to the beginning, to the farms and fields where our food is grown. Then I followed it each step of the way, and watched what happened to our food on its way stomachs”(1.4) In chapter…

    • 266 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Guest's audience for her essay is the average american. As a whole, our society loves to eat the highly processed, chemical-filled foods that are cheap to buy and excessively sweet to the taste. Guest acknowledges…

    • 326 Words
    • 2 Pages
    Good Essays
  • Better Essays

    “A number seven, no pickles, with a large sprite please. Oh, can we have some extra ketchup with that as well?” This answer may resemble something near how most people would respond to Pollans question, “What should we have for dinner?” posed at the beginning of his book, The Omnivores Dilemma. Pollan breaks his book down into three major components, the preface, the process, and the person. By clearly identifying what he is examining, and through firsthand experience, Pollan was able to discuss American diet, and all that goes along with it.…

    • 1624 Words
    • 7 Pages
    Better Essays
  • Satisfactory Essays

    Eating has profoundly impact and influence on individual life. We can tell where most people are going to end up in life simply based on the choice they made on food. Michael Pollen discusses in his article " The Omnivore’s Dilemma" a true understanding of what we eat and what we should eat. Pollan points out that alternative method of producing food that is being overshadowed by the big, industrial system we have in place to provide consumers with sustenance.…

    • 301 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    The book Omnivore’s Dilemma started off with a question like many other books do but this question is simple, what should we have for dinner tonight? But the answer is way more complicated than the just the simple question that is asked. In the book Omnivore’s Dilemma, Pollan examines humans eating problems and how food affects humans as a society also he is talking about food as cultural significant object and increasing food availability as a problem in our society. The Omnivore’s Dilemma is an fascinating book that will have Americans reevaluating their way of eating and choosing their food more carefully and actually looking at labels or how it is grown or raised. Pollan mainly focuses on examining the problem of our eating and by looking…

    • 904 Words
    • 4 Pages
    Good Essays
  • Good Essays

    We see Spurlock as a healthy man with a vegan cook as a wife, and having access to healthy foods and lifestyle. Although, we as Americans all have access to a healthy lifestyle, we normally get wrapped up in the world around us, and most people don’t have a vegan cook at home. Spurlock also becomes unrealistic with his choice of diet, “30 days of eating nothing but McDonald’s, for all three meals a day.”(Super-Size Me) Many people may eat McDonald’s regularly, however not many people at all eat it for breakfast lunch and dinner every day for a whole month. This unrealistic expectation provides questions to the results of the experiment. Spurlock somewhat agrees with Berry and Sanders in the fact that technology has only made this problem worse and that change is needed. Something to point out is that Spurlocks results contradict Berry’s idea of knowledge and information. Spurlocks general practitioner knows more about the effects and what would happen to spurlock after this diet then the specialist…

    • 1046 Words
    • 5 Pages
    Good Essays
  • Good Essays

    A lot of people don't have much time to make their own food or go to a healthy…

    • 989 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Michael Pollan is an American author, journalist, activist who focus on American food issues. His essay “The Way We Live Now” appeared in New York Times Magazine on October 13, 2003 (http:// http://michaelpollan.com)…

    • 861 Words
    • 4 Pages
    Good Essays
  • Good Essays

    “In Defense of Food” is a book written by Michael Pollan which was released in 2008. Pollan writes about the “Western Diet” and the dangers associated with it. He proposes a new answer to what we should and should not eat. He states that it comes down to seven simple words: Eat food. Not too much. Mostly plants. Those are the words that he opens the book with, this is his basic recommendation. He states that the rest of the book is just a detailed elaboration of those words. The first half of the book is all about criticizing and deconstructing the “health disaster”, as Pollan calls it, of the “western diet”, as well as the philosophy of nurtitionism that surrounds it. The second half of the book focuses on solutions to this disaster and Pollan’s thoughts on the matter.…

    • 702 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The Omnivore's Dilemma

    • 687 Words
    • 3 Pages

    I myself tend to be keen to understand how the world around me functions. I am passionate about all knowledge regardless of topic and prior to reading Pollan’s piece, I had a firm understanding of what we ate and how it was linked economically to major corporations. Cutting down on costs was and always will be every food company’s number one priority.…

    • 687 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Society today is one big melting pot. People bring their customs and cultural traditions and it conglomerates with others creating these norms we follow. We live by, what time has created over time, a status quo, or social rights and wrongs. In the passage, Eating with Your Hands, the author opens the topic about etiquette, one of the major social controversies. She talks about why some foods are only acceptable to be eaten with proper utensils while others can be “finger food”. It’s true—but why is that a known rule? And why is it frowned upon? The passage has some background history of people groups within certain countries eating food with their hands, and how it almost gives an individual a better sense of what he or she is eating. The author brings up how it’s the meeting of the soul and the skin; whereas silverware places a distance between you and your…

    • 508 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Let Them Eat Dog

    • 379 Words
    • 1 Page

    In his essay, foer try to make us react about something inconceivable. Even if doing so in some countries would be beneficial, people have a greater added value by not eating them and keeping hem as…

    • 379 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Lifetime of student debt

    • 1003 Words
    • 5 Pages

    In her essay “Food as Thought: Resisting the Moralization of Eating,” Mary Maxfield, a famous blogger insists most won’t go for the healthy foods if we are taught to eat like the Western Diet has taught us. Maxfield states, “Trust yourself. Trust your body. Meet your needs” (446). In my point of view, Maxfield is saying we have as much facts about eating healthy as we do common sense, hinting that Americans don’t know much when it comes to healthy eating habits, food should not be seen as a negative thing. My view on the benefits of healthy eating is that you can eat what you want to, but in moderation. If you notice your pants are starting to not fit, and are sure it’s not a growth spurt then I claim there is something wrong with your diet. Meet your needs. If you are an athlete, eat like one. Today’s population does not have the best opportunity to eat healthy. Every street corner is practically filled with quick and easy fast food…

    • 1003 Words
    • 5 Pages
    Good Essays

Related Topics