Preview

Sugar Research

Powerful Essays
Open Document
Open Document
1092 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Sugar Research
Sugar 1) Research your topic and find out other names used in this ingredient. Barley malt | Cane sugar | Carob syrup | Dextrose | Fruit juice | Beet sugar | Caramel | Castor sugar | Diastatic malt | Fruit juice concentrate | Brown sugar | Corn syrup | Date sugar | Diatase | Galactose | Buttered syrup | Corn syrup solids | Demerara sugar | Ethyl maltol | Glucose | Cane juice crystals | Confectioner’s sugar | Dextran | Fructose | Glucose solids | Golden sugar | Grape sugar | Honey | Invert sugar | Maltodextrin | Golden syrup | High- fructose corn syrup | Icing sugar | Lactose | Maltose | Malt syrup | Muscovado sugar | Panocha | Refiner’s syrup | Sorbitol | Maple syrup | Molasses | Raw sugar | Rice syrup | Sorghum | Sucrose | Mannitol | Treacle | Turbinado sugar | Yellow sugar | Corn sweetener | Dehydrated cane juice | Saccharose | Agave Nectar | Xylose | Disaccharides | Milk sugar | GranulatedSugar | Monosaccharide |

2) Create a table and list 10 or more different foods and drinks that have your chosen ingredient. FOOD AND DRINKS CONTAIN SUGAR | FOOD | DRINKS | Cookies and biscuits | Coca Cola | Yoghurt | Pepsi | Pancakes/waffles/pikelets | Lemonades | Donuts/bagels | Milkshakes | Canned fruits | Soft drinks | Puddings | Thick shakes | Licorice | Slushies | Chocolate | Juices | Flavoured Oatmeal | Red Wine | Fruit Salad | Iced Tea | Ice Creams | Milk | Multi-Grain Cereal | Coffee (if you put sugar in it) | Applesauce | Hot chocolate/cocoa | Candies | Root beer | Pasta, unless wholegrain | Energy drinks | Pretzels | Sodas | Jams and Spreads | CapriSun drinks | Raw fruits | Flavoured Vitamin Water | White Bread | Sport Drinks | Granola/Energy Bars | Bottled Tea | Raisins | Soy milk |

3) Record the quantity of that ingredient in that food item in the table. Food or Drink Name | Quantity of Sugar | Cookies Coconut Macaroons 100g | 70.7g | Jams 100g | 48.5g | Ice Creams

You May Also Find These Documents Helpful

  • Good Essays

    Nt1330 Unit 4

    • 1142 Words
    • 5 Pages

    3. Sally wants to print a list of foods that have 100 calories, zero grams of fat, and 2 grams of…

    • 1142 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Do we really know what is being used when creating proceed foods? When shopping in our local grocery stores, we commonly gravitate towards healthier foods such as items that claim to be low calorie or sugar-free. Most products that claim to be organic or all natural are actually using supplements to take the place of raw materials, in hopes of making their produces more appetizing. The manufacturers are able to advertise their products as sugar-free due to the use of added sugars or what is commonly known as Splenda or high fructose corn syrup. According to Readers Digest in their article “4 Most Harmful Ingredients in Packaged Foods”, they claim that high fructose corn syrup is used commonly throughout all processed foods because it is a cheaper…

    • 269 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    High fructose corn syrup is a well-known food additive that is listed as a primary ingredient in most food products. It is very common is most of the population’s daily diet and it is ordinary to find it in our foods. People are constantly advised to minimize the consumption of it because of the variety of negative health effects it causes from in-taking too much of this factor. But what really is high fructose corn syrup? What foods is it found in? Is it really as unhealthy as it is claimed to be?…

    • 732 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Read the instructions in the University of Phoenix Material: Micronutrient and Fast Food Presentation located on the student website to complete this assignment.…

    • 388 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Unit 3

    • 2650 Words
    • 31 Pages

    3. Collect three food labels and, from the nutritional information on these labels, explain whether the foods are high, low or neither in terms of fat, sugar and salt content.…

    • 2650 Words
    • 31 Pages
    Good Essays
  • Satisfactory Essays

    understanding food labels

    • 620 Words
    • 5 Pages

    Examine the food labels for three items or nutrients you find in your own pantry or refrigerator. Name the product and build a list or a chart for the following components for each item:…

    • 620 Words
    • 5 Pages
    Satisfactory Essays
  • Good Essays

    No Sugar

    • 715 Words
    • 3 Pages

    Davis' presentation of the social, realist, drama "No Sugar" can be considered as a forum to highlight the impacts of the European social and political philosophy of the early 20th century on Aboriginal society. It is a political text that exposes social issues. It expresses these issues using the form of drama and the use of staging conventions to challenge the audience into developing an opinion on the topics.…

    • 715 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    no sugar

    • 261 Words
    • 2 Pages

    Jack Davis shows this to be true in no sugar when Jimmy said ”Whole town knows why we’re goin”.”Coz wetjalas in this town don’t want us ‘ere’.” Jimmy’s identity and survival are built on outward protest but other members of his family find more subtle forms of protest. Therefore, this whole concept represents that the protest againt the motives of white people has lead the Aboroginal people to survive in a great depression.…

    • 261 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    In my opinion, it is better to use real sugar rather than artificial sweeteners, because while both have negative effects, real sugar has less harmful effects.…

    • 382 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    UNIT 4222 222

    • 1307 Words
    • 4 Pages

    There are a number of ways to resolve any dilemma or difficulties with the choice of food and drink.…

    • 1307 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    Describe ways to resolve any difficulties or dilemmas about the choice of food and drink.…

    • 683 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Miss

    • 345 Words
    • 2 Pages

    1.4 Explain the importance of recognising and meeting an individual’s personal and cultural preferences for food and drink…

    • 345 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    human genome

    • 4648 Words
    • 19 Pages

    -1.1 Describe how our food habits are affected by the flavor, texture and appearance of…

    • 4648 Words
    • 19 Pages
    Good Essays
  • Better Essays

    A sugar substitute is a natural or artificial product made to produce the sweet flavor on food or other products that otherwise would be bitter. Synthetic artificial sugar substitutes are called artificial sweeteners. Inside the family of the sweeteners there are high-calorie ones like sugar or honey, but the low calorie ones are the artificial sweeteners mostly associated with diet products. These artificial sweeteners are what people consume today as a substitute to regular sugar (sucrose). According to an article by Greg Hodgin, The three major artificial sweeteners are saccharin, aspartame, and acesulfame potassium (K). The fist artificial sweetener discover was saccharin in 1879 by Constantine Fahlberg. Aspartame was found next in 1965 by Mr. James Schlater. Last, acesulfame-k (potassium) was found in 1967 by Hoechst AG. Acesulfame K in not advertised too much. The most commonly used are Saccharin and Aspartame there are tons of propagandas that promote the use of these two artificial sweeteners, for example, Splenda, Equal or Sweet’N Low. Are…

    • 1095 Words
    • 5 Pages
    Better Essays
  • Better Essays

    Meal Planning

    • 3438 Words
    • 14 Pages

    2. The food or the meal that is planned has to be palatable and appealing to the eye as well as nutritious.…

    • 3438 Words
    • 14 Pages
    Better Essays

Related Topics