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Starbucks in Italy

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Starbucks in Italy
”Ground Zero: A Starbucks-Free Italy”
Starbucks is an iconic firm when it comes to cafes and coffee shops, so much so that when a person is asked about coffee more often than not the top of the mind recall would be Starbucks. Some say, they like the taste, for some it’s the Starbucks experience that matters and the youth has an instant connect with the brand name. Now as per the case, currently Starbucks has around 11,000 outlets across the USA clearly signaling that the home market for this vibrant coffee shop is more or less saturated and hence there was a need for expansion. Howard Schultz was quick to realize this and on the brink of the century he started with his expansion plans across the globe. Even though Starbucks wasn’t the first firm to realize that and didn’t really have the first movers advantage, Schultz showcased his marketing pedigree and came up with an innovative, distinct yet simple business strategy for Starbucks expansion. As mentioned in the case as well, Starbucks pioneered in finding profitable locations for its cafes and masterfully executing a streamlined production process, this has proved to be a winner for Starbucks in more or less all expansion ventures.
Italy is one market which has remained untouched by Starbucks, even though Schultz credits Italy and its coffee culture for the very inception of the Starbucks experience. So how does a company like Starbucks which is more or less synonymous to coffee enter an explored market which is also known as the home coffee culture and cappuccinos?
Modes of Entry for Starbucks into the Italian Market: i) Franchising to an Italian firm
Starbucks can think of franchising its intangible property rights to an Italian firm where in Starbucks would require the Italian firm to abide by a strict set of guidelines for operations on behalf of Starbucks. Starbucks would monitor and train the Italian firm to conduct business the way Starbucks does it and in return would take certain part of sales

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