Relationship of Attitudes Toward Fast Food and Frequency of Fast-Food Intake in Adults
articles
Behavior and Psychology
nature publishing group
Relationship of Attitudes Toward Fast Food and Frequency of Fast-food Intake in Adults
Jayna M. Dave1, Lawrence C. An1, Robert W. Jeffery2 and Jasjit S. Ahluwalia1
The purpose of the study was to examine the association between attitudes toward fast food and the frequency of fast-food intake in adults. This study is a cross-sectional evaluation of random digit-dial telephone surveys to identify patterns of eating away from home and attitudes toward it. Participants included 530 adults (94% white, 65% women, 70% married, 42% with college educated). Attitudes toward fast food was measured using an 11-item, 4-dimensional scale: perceived convenience of fast food (α = 0.56); fast food is fun and social (α = 0.55); fast food perceived as unhealthful (α = 0.45); and dislike toward cooking (α = 0.52). Frequency of fast-food intake was found to be significantly associated with age (odds ratios (OR) = 0.981, P = 0.001), gender (men > women), and marital status of the participants (single > married/partnered and divorced/separated/widowed). Additionally, frequency of fast-food intake was also found to be significantly associated with perceived convenience of fast food (OR = 1.162, P < 0.001) and dislike toward cooking (OR = 1.119, P < 0.001) but not with perceived unhealthfulness of fast food (OR = 0.692, P = 0.207). These findings suggest public education regarding the unhealthfulness of fast food may not influence fast-food consumption. Interventions targeting the issue of convenience and quick or efficient preparation of nutritious alternatives to fast food could be more promising.
Obesity (2009) 17, 1164–1170. doi:10.1038/oby.2009.26
IntroductIon
Eating away from home is becoming increasingly common and visits to fast-food restaurants are growing even more rapidly. In 1970, money spent on away-from-home foods represented 25% of total food spending (1); by 1995, it comprised 40% of total food
Behavior and Psychology
nature publishing group
Relationship of Attitudes Toward Fast Food and Frequency of Fast-food Intake in Adults
Jayna M. Dave1, Lawrence C. An1, Robert W. Jeffery2 and Jasjit S. Ahluwalia1
The purpose of the study was to examine the association between attitudes toward fast food and the frequency of fast-food intake in adults. This study is a cross-sectional evaluation of random digit-dial telephone surveys to identify patterns of eating away from home and attitudes toward it. Participants included 530 adults (94% white, 65% women, 70% married, 42% with college educated). Attitudes toward fast food was measured using an 11-item, 4-dimensional scale: perceived convenience of fast food (α = 0.56); fast food is fun and social (α = 0.55); fast food perceived as unhealthful (α = 0.45); and dislike toward cooking (α = 0.52). Frequency of fast-food intake was found to be significantly associated with age (odds ratios (OR) = 0.981, P = 0.001), gender (men > women), and marital status of the participants (single > married/partnered and divorced/separated/widowed). Additionally, frequency of fast-food intake was also found to be significantly associated with perceived convenience of fast food (OR = 1.162, P < 0.001) and dislike toward cooking (OR = 1.119, P < 0.001) but not with perceived unhealthfulness of fast food (OR = 0.692, P = 0.207). These findings suggest public education regarding the unhealthfulness of fast food may not influence fast-food consumption. Interventions targeting the issue of convenience and quick or efficient preparation of nutritious alternatives to fast food could be more promising.
Obesity (2009) 17, 1164–1170. doi:10.1038/oby.2009.26
IntroductIon
Eating away from home is becoming increasingly common and visits to fast-food restaurants are growing even more rapidly. In 1970, money spent on away-from-home foods represented 25% of total food spending (1); by 1995, it comprised 40% of total food