profitability of bakeshop
BIRTHDAY CAKE
INGREDIENTS
1 recipe White-on-White Buttermilk Cake Recipe, below
1 recipe Swiss Meringue Buttercream
1/4 cup each green and pink Marshmallow Fondant (MMF) or Rolled Fondant
2 small sticks or branches from non-toxic tree(I used lemon branches)
Small faux bird from craft store
Thick white thread or white dental floss
Small glue dots
INSTRUCTIONS
STEP I: MAKE THE WHITE-ON-WHITE BUTTERMILK CAKE
WHITE-ON-WHITE BUTTERMILK CAKE by Sarah Phillips Makes three, 9 x 2-inch cake layers. Serves 12 to 14
One of my favorite almost-white cakes, this tangy and very moist cakes bakes into flat layers, making it a perfect layer cake to frost. It bakes into thin layers, about an inch high each, because of the use of three pans, but is necessary because it is a delicate cake and wouldn't bake right if baked in two.
Colombian Fresh Banana Cake With Sea Foam Frosting Coca Cola Recipe
Ingredients
Top of Form
1 pkt (18.5 ounce) yellow Cake mix **
1/8 tsp Baking soda
2 x Large eggs
3/4 c. COCA-COLA
1 c. Bananas, ripe and mashed
2 tsp Lemon juice
1/3 c. Nuts, finely minced (opt)
2 x Egg whites
1 1/2 c. (firmly packed) light Brown sugar
1/8 tsp Cream of tartar *
1/3 c. COCA-COLA
1 tsp Vanilla extract Dash salt
Directions
1. * Don't use a mix with pudding added or possibly that requires oil.
2. * you may substitute 1 Tbsp. corn syrup.
3. TO MAKE THE CAKE: In a large mixing bowl, combine the cake mix, baking soda, and Large eggs. Measure the Coca-Cola, stir briskly till the foaming stops; add in to the batter. Blend ingredients just till moistened, then beat at high speed of an electric mixer for 3 min, scraping the bowl often.
4. In a bowl, combine the mashed bananas with the lemon juice; add in to the batter. Add in the minced nuts to the batter and beat for 1 minute at medium speed. Turn the batter into a well-greased, lightly floured, 13x9x2-inch pan.
5. Bake in a preheated,
INGREDIENTS
1 recipe White-on-White Buttermilk Cake Recipe, below
1 recipe Swiss Meringue Buttercream
1/4 cup each green and pink Marshmallow Fondant (MMF) or Rolled Fondant
2 small sticks or branches from non-toxic tree(I used lemon branches)
Small faux bird from craft store
Thick white thread or white dental floss
Small glue dots
INSTRUCTIONS
STEP I: MAKE THE WHITE-ON-WHITE BUTTERMILK CAKE
WHITE-ON-WHITE BUTTERMILK CAKE by Sarah Phillips Makes three, 9 x 2-inch cake layers. Serves 12 to 14
One of my favorite almost-white cakes, this tangy and very moist cakes bakes into flat layers, making it a perfect layer cake to frost. It bakes into thin layers, about an inch high each, because of the use of three pans, but is necessary because it is a delicate cake and wouldn't bake right if baked in two.
Colombian Fresh Banana Cake With Sea Foam Frosting Coca Cola Recipe
Ingredients
Top of Form
1 pkt (18.5 ounce) yellow Cake mix **
1/8 tsp Baking soda
2 x Large eggs
3/4 c. COCA-COLA
1 c. Bananas, ripe and mashed
2 tsp Lemon juice
1/3 c. Nuts, finely minced (opt)
2 x Egg whites
1 1/2 c. (firmly packed) light Brown sugar
1/8 tsp Cream of tartar *
1/3 c. COCA-COLA
1 tsp Vanilla extract Dash salt
Directions
1. * Don't use a mix with pudding added or possibly that requires oil.
2. * you may substitute 1 Tbsp. corn syrup.
3. TO MAKE THE CAKE: In a large mixing bowl, combine the cake mix, baking soda, and Large eggs. Measure the Coca-Cola, stir briskly till the foaming stops; add in to the batter. Blend ingredients just till moistened, then beat at high speed of an electric mixer for 3 min, scraping the bowl often.
4. In a bowl, combine the mashed bananas with the lemon juice; add in to the batter. Add in the minced nuts to the batter and beat for 1 minute at medium speed. Turn the batter into a well-greased, lightly floured, 13x9x2-inch pan.
5. Bake in a preheated,