Perception of Selected Students of Cavite State University – Main Campus in Shifting under Diploma in Hotel and Restaurant Management program
Perception of Selected Students of Cavite State University – Main Campus in Shifting under Diploma in Hotel and Restaurant Management program
A.Y 2015 – 2016
Group Members:
Renz Chrisitan Pechardo
John Robert Albiento
Rainner Malonzo
Edward Lyndon Realica
Jean Paul Arayata
Neil Marlee Bendo
Chapter 1
Introduction
Most colleges and universities are faced with challenge and stability during college in time with the student’s selection of course. This phenomenon seems global throughout the educational institution in the tertiary level. Students flock to courses which seemingly interest them but tend to shift to other courses at other times.
It is true that with the exemption of certain schools and certain courses, freshmen and sophomores usually take general introductory courses, while junior and seniors are concentrating in the academic subjects. But what causes the shifting from one course to another would obviously mean that several failures may be responsible for a person’s choice.
In the Philippines, College students are not exempted from this tendency. It is commonly experienced these days that a good number of freshmen students shift from one course to another every semester. It has always been a burden on the part of the student’s immediate superior who approved the shifting of courses. In fact, the incidence of indecision in occupational choice among college students has become a burden to some faculty members in college level, since shifting is a product of irrational decision which notably interferes with the educational growth of the students.
The Researchers come up with this study to determine why students shift from one course to Diploma on Hotel and Restaurant Management in the Cavite State University.
Statement of the Problem
This study entitled “Perception of Selected Students of Cavite State Universitiy – Main Campus in Shifting under Diploma in Hotel and Restaurant Management program A.Y 2015 – 2016” attempts to provide answers to
A.Y 2015 – 2016
Group Members:
Renz Chrisitan Pechardo
John Robert Albiento
Rainner Malonzo
Edward Lyndon Realica
Jean Paul Arayata
Neil Marlee Bendo
Chapter 1
Introduction
Most colleges and universities are faced with challenge and stability during college in time with the student’s selection of course. This phenomenon seems global throughout the educational institution in the tertiary level. Students flock to courses which seemingly interest them but tend to shift to other courses at other times.
It is true that with the exemption of certain schools and certain courses, freshmen and sophomores usually take general introductory courses, while junior and seniors are concentrating in the academic subjects. But what causes the shifting from one course to another would obviously mean that several failures may be responsible for a person’s choice.
In the Philippines, College students are not exempted from this tendency. It is commonly experienced these days that a good number of freshmen students shift from one course to another every semester. It has always been a burden on the part of the student’s immediate superior who approved the shifting of courses. In fact, the incidence of indecision in occupational choice among college students has become a burden to some faculty members in college level, since shifting is a product of irrational decision which notably interferes with the educational growth of the students.
The Researchers come up with this study to determine why students shift from one course to Diploma on Hotel and Restaurant Management in the Cavite State University.
Statement of the Problem
This study entitled “Perception of Selected Students of Cavite State Universitiy – Main Campus in Shifting under Diploma in Hotel and Restaurant Management program A.Y 2015 – 2016” attempts to provide answers to