OJT REPORT

ON-THE-JOB TRAINING AT MAX’S RESTAURANT

CHARISSE D. MARENTES

Palompon Institute of Technology
COLLEGE OF TECHNOLOGY AND ENGINEERING
BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY
Palompon, Leyte
SY 2010-2011

Republic of the Philippines
PALOMPON INSTITUTE OF TECHNOLOGY

COLLEGE OF TECHNOLOGY AND ENGINEERING
ON-THE-JOB TRAINING and PLACEMENT UNIT

Tel. no. : [phone] e-mail:[e-mail]
Fax no. : [phone] website: www.pit.edu.ph

A Narrative report

Presented to the

OJT and Placement Unit

COLLEGE OF TECHNOLOGY AND ENGINEERING

Palompon Institute of Technology

Palompon, Leyte

By

Charisse D. Marentes
OJT Trainee

Course and Major: BSIT Major in Food Tech. Program: OJT

February 2011
(Date submitted)

APPROVAL SHEET

This Narrative Report on the “ON-THE-JOB TRAINING: Max’s Restaurant” prepared and submitted by Ms. Charisse D. Marentes in partial fulfillment of the requirements for the Degree of BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY major in FOOD TECHNOLOGY has been examined for acceptance and approval.

NARRATIVE REPORT COMMITTEE

ROLANDO C. ENTOMA ROEL L. SABANG
CHAIRMAN, IT DEPT. OJT OFFICER

Approved by the committee with the grade of .

Accepted and approved in partial fulfillment of the requirements for the Degree of BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY major in FOOD TECHNOLOGY

February 2011
Date

Duties/Responsibilities of On the Job Trainee

To follow the rules and regulation of the company as what employees.
To do the assigned job/task sincerely and up to the best of ability of the job trainee.
To act in a professional/manner and to dress in formal and modest way.
To be friendly in entertaining, serving and dealing with customers or clients.
To be on time and to do non-work related activities during hours.
To