Mexican Food Case Study

Miguel and his family left their home country of Chihuahua, Mexico for safety, better opportunities and to be free of religious persecution. (Why did you and your leave your home country?) Miguel’s parents had been talking about leaving their home land for a while, they were concerned with the escalating violence because of the drug war, an increase of kidnappings and homicides, made them feel unsafe not only in their own home but anywhere in the city. The family also practiced the Protestant faith which did not blend well with the locals, the majority of whom were Catholic. They felt they could not openly talk about or practice the religion of their choice. So in 2004 Miguel’s parents decided it was time to move the family to the U.S. Miguel
Miguel’s younger brother loves trick-or-treating. What kind of food do you and your family eat at family gatherings, Mexican food only or a mix of Mexican and American food? Family gatherings are always Mexican traditional dishes like pozole, menudo, tamales, enchiladas, tortillas, salsas, arroz con pollo, mole, frigoles churros, and carne asada. However when it comes to desserts Miguel’s family enjoys a mix of both American and Mexican treats, Tres Lesches cake, natillas and bunuelos to name a few. One of Miguel’s biggest rewards of immigrating to the U.S. is the opportunity for higher education, he said that if he was still back in Mexico attending college would not have happened. Being able to attend college has allowed Miguel to find a better paying job which is another reward of living in the U.S. because a good paying job is also hard to come by in Mexico. Another reward of living in the U.S. is being able live in a better and safer environment that has given Miguel’s parents the opportunity to own their own home and have good