Meal Plan

Experiment One: Laboratory Techniques and Measurements

Objectives:
1. To apply basic knowledge regarding the measurement of mass, length, volume, temperature, and density
2. Learning to identify and use tools provided within the labpaq kit
3. Becoming familiar with common lab tools used in Chemistry
Observations:
While participating in experiment 1, I was able to become familiar with my new lab kit. I observed how to weigh and measure objects as well as record those findings in an organized graph. Throughout the lab I was able to measure using a ruler, all the way to measuring volume.
Data Table 1 – Length Measurements
OBJECT
Length (cm)
Length (mm)
Length (m)
DVD
11.8 cm
118 mm
0.118 m
Key
7 cm
70 mm
0.07 m
Spoon
15.5 cm
155 mm
0.155 m
Fork
18.2 cm
182 mm
0.182

Data Table 2 – Temperature Measurements
Water
Temperature oC
Temperature oF
Temperature K
Hot from tap
93.3 c
200 f
366.5 k
Boiling
100 C
112 F
373.2 K
Boiling for 5 min
100 C
112 F
373.2 K
Cold from tap
54.4 C
130 F
372.6 K
Ice Water 1 min
Ice Water 5 min
55 C
53.8 C
131 F
129 F
328.2 K
327 K

Data Table 3 – Mass Measurements
Object
Estimated Mass (G)
Actual Mass (G)
Actual Mass (KG)
Pencil
2.5g
4 g
.004 kg
3 Pennies
5.5g
8.7 g
.0087 kg
1 Quarter
6 g
5.6 g
.0056 kg
2 Quarters, 3 Dimes
15 g
18 g
.018 kg
4 Dimes, 5 Pennies
20 g
22.7 g
.0227 kg
3 Quarters, 1 Dime, 5 Pennies
30 g
32.9 g
.0329 kg
Key
Key, 1 Qtr, 4 Pennies
6 g
25 g
13.6 g
30.4 g
.0136 kg
.0304 kg

Data Table 4 – Liquid Measurements

MASS A
MASS B
MASS B-A

Liquid
Volume (mL)
Graduated Cylinder (g)
Graduated Cylinder with Liquid (g)
Liquid (g)
Density g/ml
Water
20.3 ml
20.3 ml
25.2 g
4.9 g
1 g
Isopropyl Alcohol
20.3 ml
20.3 ml
24.3 g
4 g
.789 g/ml

Data Table 5 – Magnet – Measurement Method
Object
Mass (g)
Length (cm)
Width (cm)
Height (cm)
Volume (cm3)
Density (g/cm3)
Magnet
4.1 g
2.5 cm
.6