HADM 3310
School of Hospitality ROBINSON COLLEGE OF BUSINESS Hotel Management
HADM 3310
Professor:
Syllabus
Fall 2014
Paul Breslin, CHA, CHE, ISHC
Class Location: Aderhold Learning Center – Room 206
Time: Wednesday, 4:30 – 7:00 P.M.
Office Location: 35 Broad Street, School of Hospitality, Second Floor, Room 210
Office Hours: By appointment only
Contact Information:
Paul Breslin
Email: pbreslin@gsu.edu
Mobile: 770-880-4143
Note: In accordance with federal regulations (FERPA), all e-mail will be sent to the student’s GSU account.
Contact Recommendations: Email is the preferred way to contact me. During the week, expect a response time within 24 hours. For emails sent over the weekend, expect a response on the following
Monday. This would also hold true for holidays.
Help Support for Online Assignments/Assessments: Students having problems with D2L can contact Support Services at 404-413-4357. Additionally, students may refer to the "student" menu on the GSU website to access the same information: http://technology.gsu.edu/help-center/
Course Description: This course is designed to present an overview of the basic components of hotel operations; a historical view of the development of the hotel industry; and understanding of the functions of front and back of the house hotel operations; classifications of hotel products/services; and future trends in hotel development and operations.
Prerequisites: None. Other requirements: Must meet RCB upper division course requirements and 45 semester hours
Credit Hours: Three
Required Textbook: Hayes, D. & Ninemeier, J., Miller, A., Foundations of Lodging Management 2
nd
Ed.
Prentice Hall. ISBN:
Print-10-0-13-256089-5 or 13 978-0-256089-4
EText-10-0-13-257103-X or 13 978-0-13-257103-6
E-text available at: http://www.coursesmart.com/IR/2442844/9780132571036
Supplemental Materials: Handouts, articles & case studies as appropriate. Course material is also posted in Desire2Learn. Please see schedule of topics
HADM 3310
Professor:
Syllabus
Fall 2014
Paul Breslin, CHA, CHE, ISHC
Class Location: Aderhold Learning Center – Room 206
Time: Wednesday, 4:30 – 7:00 P.M.
Office Location: 35 Broad Street, School of Hospitality, Second Floor, Room 210
Office Hours: By appointment only
Contact Information:
Paul Breslin
Email: pbreslin@gsu.edu
Mobile: 770-880-4143
Note: In accordance with federal regulations (FERPA), all e-mail will be sent to the student’s GSU account.
Contact Recommendations: Email is the preferred way to contact me. During the week, expect a response time within 24 hours. For emails sent over the weekend, expect a response on the following
Monday. This would also hold true for holidays.
Help Support for Online Assignments/Assessments: Students having problems with D2L can contact Support Services at 404-413-4357. Additionally, students may refer to the "student" menu on the GSU website to access the same information: http://technology.gsu.edu/help-center/
Course Description: This course is designed to present an overview of the basic components of hotel operations; a historical view of the development of the hotel industry; and understanding of the functions of front and back of the house hotel operations; classifications of hotel products/services; and future trends in hotel development and operations.
Prerequisites: None. Other requirements: Must meet RCB upper division course requirements and 45 semester hours
Credit Hours: Three
Required Textbook: Hayes, D. & Ninemeier, J., Miller, A., Foundations of Lodging Management 2
nd
Ed.
Prentice Hall. ISBN:
Print-10-0-13-256089-5 or 13 978-0-256089-4
EText-10-0-13-257103-X or 13 978-0-13-257103-6
E-text available at: http://www.coursesmart.com/IR/2442844/9780132571036
Supplemental Materials: Handouts, articles & case studies as appropriate. Course material is also posted in Desire2Learn. Please see schedule of topics