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Food Safety

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Food Safety
Iowa State University

Digital Repository @ Iowa State University
Graduate Theses and Dissertations

Graduate College

2010

Three essays on food safety and foodborne illness
Jing Liang
Iowa State University, QsingL@hotmail.com

Follow this and additional works at: http://lib.dr.iastate.edu/etd
Part of the Economics Commons
Recommended Citation
Liang, Jing, "Three essays on food safety and foodborne illness" (2010). Graduate Theses and Dissertations. Paper 11759.

This Dissertation is brought to you for free and open access by the Graduate College at Digital Repository @ Iowa State University. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Digital Repository @ Iowa State University. For more information, please contact hinefuku@iastate.edu.

Three essays on food safety and foodborne illness

by

Jing Liang

A dissertation submitted to the graduate faculty in partial fulfillment of the requirements for the degree of
DOCTOR OF PHILOSOPHY

Major: Economics
Program of Study Committee:
Helen H Jensen, Major Professor
David A. Hennessy
John D. Lawrence
Annette M. O’Connor
Peter F. Orazem

Iowa State University
Ames, Iowa
2010
Copyright © Jing Liang, 2010. All rights reserved.

ii

TABLE OF CONTENTS
LIST OF FIGURES…………….………………...……………...…………...........…..……...iv
LIST OF TABLES…………….………………...……………...…………...……...…..……...v
ABSTRACT…………….………………...……………...……………………..………..……..vi
CHAPTER 1. GENERAL INTRODUCTION ............................................................... 1
1.1 Introduction ............................................................................................................... 1
1.2 Organization of the dissertation ............................................................................... 7
CHAPTER 2. MARKETING AGREEMENTS, OPPORTUNISTIC BEHAVIORS AND
FOOD SAFETY DETECTION



References: Appelbaum, E. 1982. “The Estimation of the Degree of Oligopoly Power.” Journal of Econometrics 19: 287-299. Azzam, A.M. 1999. “Asymmetry and Rigidity in Farm-Retail Price Transmission.” American Journal of Agricultural Economics 81(3): 525-533. Azzam, A. M. 1997. “Measuring market power and cost-efficiency effects of industrial concentration.” Journal of Industrial Economics 45: 377–86. Azzam, A.M. and E. Pagoulatos. 1990.” Testing Oligopolistic and Oligopsonistic Behaviour: An Application to the US Meat-Packing Industry.” Journal of Agricultural Bailey, D. V. and B. W. Brorsen. 1989. “Price Asymmetry in Spatial Fed Cattle Markets.” Western Journal of Agricultural Economics 14: 246-52. Baker, J.B. and T.F. Bresnahan. 1985. “The Gains from Merger or Collusion in ProductDifferentiated Industries.” Journal of Industrial Economics 33: 427-443. Ball, L. and N. G. Mankiw. 1994. “Asymmetric Price Adjustment and Economic Fluctuations.” Economic Journal 104: 247-261. Beach. R.H.,C. Poulos and S. K. Pattanayaks. 2007. “Farm Economics of Bird Flu.” Canadian Journal of Agricultural Economics 55: 473-485. Beach. R.H.,C. Poulos and S. K. Pattanayaks. 2007. “Agricultural Household Response to Avian Influenza Prevention and Control Policies.” Journal of Agricultural and Bernard, J.C. and L.S. Willett. 1996. “Asymmetric Price Relationships in the U.S.Broiler Industry.” Journal of Agricultural and Applied Economics 28 (2): 279-289. Blinder, A. S., E. R. Canetti, D. E. Lebow and J. B. Rudd. 1998. “Asking About Prices: A New Approach to Understanding Price Stickiness.” New York: Sage Foundation. Brown, S., D. Madison, H.L. Goodwin and F. D. Clark. 2007. “Potential Effects on United States Agriculture of an Avian Influenza Outbreak.” Journal of Agricultural and Buhr, B.L., and M.L. Hayenga. 1994. “Ex-ante Evaluation of the Economic Impacts of Growth Promotants in the U.S Cotterill, RW. 1994. “Scanner Data New Opportunities for Demand and Competitive Strategy Analysis.” Agricultural and Resource Economics Review 23: 125–139. Djunaidi, H., A. and C. M. Djunaidi. 2007. “Economic Impacts of Avian Influenza on World Poultry Trade and the U.S Fabiosa, J., H.H. Jensen and J. Liang. 2007. “CARD Livestock Model Documentation (draft).” Project Report Gardner, B.L. 1975. “The Farm-Retail Price Spread in a Competitive Food Industry.” American Journal of Agricultural Economics 57: 383-406. GIPSA. 1996. Concentration in the Red Meat Packing Industry. Packers and Stockyards Programs, Grain Inspection, Packers and Stockyard Administration, U.S Hall, R. E. 1988. “The relationship between price and marginal cost in US industry.” Journal of Political Economy 96 (5): 921-47. Hyde, C.E. and M.P. Jeffery. 1999. “Multimarket market power estimation: the Australian retail meat sector.” Applied Economics 1998 (30): 1169-1176. Just, R. E. and W. S. Chern. 1980. “Tomatoes, technology, and oligopsony.” Bell Journal of Economics and Management Science 11(2): 584- 602. Key Facts about Avian Influenza (Bird Flu) and Avian Influenza A (H5N1) Virus. 2006. Kinucan, H. W. and O. D. Forker. 1987. “Asymmetry in Farm-Retail Price Transmission for Major Dairy Products.” American Journal of Agricultural Economics 69: 307-328. Koontz. S., P. Garcia and M. Hudson. 1993. “Meatpacker conduct in fed cattle pricing: An investigation of oligopsony power.” American Journal of Agricultural Economics 75 Liang, J.N. 1989. “Price Reaction Functions and Conjectural Variations: An Application to the Breakfast Cereal Industry.” Review of Industrial Organization 4: 31-58. Livestock, Dairy, and Poultry Outlook. 1995-2009. Economic Research Service, U.S. Lopez R.A., A.M. Azzam and C. Liron-Espana. 2002. “Market Power and/or Efficiency: A Structural Approach.” Review of Industrial Organization 20: 115-126. and L. Southard. 2004. “Contracts, Markets, and Prices: Organizing the Production and Use of Agricultural Commodities.” USDA ERS Report 837. Marion, B. and F. Geithman. 1995. “Concentration–price relations in regional fed cattle markets.” Review of Industrial Organization 10: 1-19. Martinez, S.W. 2002. “A Comparison of Vertical Coordination in the U.S. Poultry, Egg, and

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