* Consumers look for dishes that resemble dishes cooked and served in their home countries.…
The article “France goes mad for le burger” by Anne-Sophie Moral illustrated cultural diffusion between America and France, by introducing the reader to the ever increasing popularity of American foods and restaurants in France. First of all, it is not very surprising that American food has slowly seeped it’s way into diners in France, as said in the section “Beating Record Upon Record”. The text states that: “While the French see their food culture as unique, the truth is a lot of it is based on meat, bread, salad and potatoes. All of these ingredients make up a U.S. burger meal.” This text evidence shows that it was only time before American food started to invade France, as both countries have very similar food palettes.…
Smith, A. F. (2007). The Oxford companion to American food and drink. Retrieved from Washington: Oxford University Press…
Mark Bittman, a food journalist, 30-year author, and writer for “The Minimalist”, a column in the New York Times, explains his views on obesity and other food related issues in his article, “Why Take Food Seriously? Because Your Life Depends on It”. In the article, Bittman uses specific examples such as personal shout-outs to famous chefs, morbid descriptions, harsh facts, and shocking comparisons between “then and now” in the food world, emphasizing people’s ignorance along the way to show the way he believes to be wrong. He does this, hoping to guilt readers to correctly grow, distribute, prepare, and ultimately change the way we eat it.…
The EU is the largest single market in the world, with a population of nearly 500 million. The UK food secotr is an important trading partner with Wurope, with two thirds of the UK’s estimated £7.5 billion food and drink exports…
In the 1900s Australia’s prosperity had risen and was described as the ‘riding on the sheep’s back’, Australia’s economy was driven by farm exports as Australia had a strong rural tradition, even with increasing number of people choosing to live in cities meat still dominated the dinner plates of Australia, that has changed with the idea of a balanced diet have vegetables, grain food and legumes taking a larger part of the dinner plate. Asian food was introduced to Australia in the gold rush of 1800s when Chinese prospectors wanted taste from their home, for many Chinese people opening a restaurant became more financially-attractive option then searching for gold. However, the real cultural food revolution came after World War II when Australia started to accumulate more of a European culture. The 1980s brought many Asian migrants, virtually every town and suburb in Australia has a Chinese and or Thai restaurant. The increasing number of women joining the work force during the 1960s and 1970s had a big effect of the family dinner table, the hours to shop and prepare meals from scratch were no longer available, and convenience foods became a easier choice, everything from frozen meals and vegetables became kitchen staples. 1980 the economic prosperity hit, which meant more of us, could eat out on a regular basis. The ‘convenience’ trend took off in the food marketing area with us eating out more and more each…
The first sighting of this food revolution was when the Chinese people arrived in Australia for prospecting. As the gold industry died out and the Chinese yearned for their homes and more money, they found a way to combine their homesickness and need of profit. The Chinese started opening their own restaurant’s as it was becoming a more attractive way of earning money and making a living but it wasn’t until the post-war European Migration that the multicultural cuisine exploded into Australia. When Australia opened its gates to the wide array of European migrants escaping from their war torn countries, Australia was also opening its gates to tidal wave of new…
Author: The author writes and develops a well presented debate/argument. It was written by Michael Pollan who has recently been recruited to become a part of the ‘food police’ himself so his views can come across as more biased.…
There are many distinct ethnic cuisines in Britain for example Chinese, Indian, Italian and Greek restaurants are most popular.…
In spite of the economic crisis, the overall fast-food and home-delivery industry has remained resilient. The good value and convenience that this type of restaurant offers makes it popular among consumers in the UK. When eating out, Britons are increasingly opting to eat more fast food. Its inexpensiveness has been a key factor in this trend. Moreover, consumers lead increasingly fast-paced lifestyles, and as a result, they are eating their meals on-the-go, as well as looking for hassle-free solutions, which are prepared easily and quickly — two defining traits of fast food and takeaways. These factors are giving the total industry an advantage over competitors. Moreover, an influx in innovative flavours and healthier products in the market has helped to boost companies’ sales, by bringing new excitement to menus, offering more choice to consumers than ever before and appealing to a broader consumer base.…
Over 95% of all of the UK’s food are cheap imports from overseas. Like vegetables and fruit from North Africa and the Mediterranean, beef from South America and wheat from Eastern Europe. This means that for large food companies UK farming is becoming less and less significant in overall sales. They might even be wiped out of the picture. Consequently, countries’ cultures will slowly deteriorate. With people being able to access things from all over the world, what makes a country’s menu exciting probably won’t be that special if you can just phone down the road to get a taste of Asia with your Saturday korma. However, this is not the greatest impact due to importing food on an international scale.…
Fast, junk, processed- these 3 words describe American´s food just totally perfect. It will shock no one to hear that Americans are remarkably unhealthy eaters and the food they eat has also horrible effects on their health. Burgers, hot-dogs, French fries, donuts and many other popular and tasty junk foods and sweets can shorten your life a lot. Let me show you how the foods you eat can heal you or kill you.…
When I was growing up, every christmas I would go to my Grandmother’s house, and have a christmas dinner with my Dad’s side of the family. Because my Grandmother was the first generation in America, she brought lots of british recipes with her. I remember going to her house and eating lamb, yorkshire pudding, and a host of other foods. These experiences helped me relate more to the british culture, and showed me many foods I still love today. Another holiday dinner that also a tradition in my family is thanksgiving dinner with my mom. Although her side of the family is nordic, a lot of the recipes we eat are american dishes. My Aunt typically brings scalloped potatoes and sugar cookies for dessert, my Mom cooks turkey and makes preparations for the dinner, and other dinner guests for the most part bring dessert items. These food…
There are different kind of external factors influencing food habits and food culture. Geographical factor is one of those. People who live in different location will have different food habits and food culture. For example, people who live in cold region will tend to eat food that will keep them warm,…
Lack of local food culture, American food culture comes from the rest of the world. It is like Shenzhen, a city of China, people come from other place. People bring their own food culture to the United States, such as…