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Egg Osmosis

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Egg Osmosis
Osmosis is the passive movement of solvent molecules across a membrane. NaCl, salt, triggers osmosis to occur as it attracts the water which moves towards it across the membrane. The NaCl, salt, is a solute. Adding water to a solute causes it to spread out the concentration of salt, creating a solution. The eggs initial weight compared to the weight after being submerged in the distilled water showed immediate osmosis. The egg internal solution contained some level of salt witch attracted the distilled water to move into the egg. As the concentration of NaCl increased, 1%, 2%, the rate of change decreased slowly equalising the salt and water levels. When the concentration of salt inside the cell is the same as the concentration of the salt
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