Dry Peas Lab Report

Matt Munet P3
Data:

Temp (0 Degrees Time (min) Reading at time x Difference Reading at time x Difference Corrected difference Reading at time x Difference Corrected difference 0 .85 x .67 x X .86 X X 5 .84 .01 .38 .29 .28 .84 .2 .01 10 .83 .02 .2 .477 .45 .84 .2 .01 15 .84 .01 .05 .622 .61 .84 .2 .01 20 .84 .01 .005 .665 .655 .84 .02 .01
Respiration in Beads, Germinating Peas, and Dry Peas Using Respirometers Beads Alone Germinating Peas Dry Peas and Beads

Time Interval (min) Rates (ml of O2/min)
0-5 .056
5-10 .002
10-15 .054
15-20 .002 Rates of Germinated Peas
Discussion: In the lab with germinated and dry peas along with glass beads, determining the rate of respiration in each different type of seed was the goal. The hypothesis stated that since the germinated peas were still alive, they would contain a higher rate of respiration needed to remain healthy compared to the dried peas and glass beads.