Chicken Tikka Masala
Recipe of CHICKEN TIKKA MASALA | Ingredient Name | Unit | Quantity | | cardamom powder | tsp | 1 | turmeric | tsp | 1/3 | boneless chicken | lbs | 1.5 | chili powder | tsp | 1/2 | cilantro paste | tsp | 2 | cumin powder | tsp | 1/2 | garlic paste | tbsp | 1.5 | ginger paste | tbsp | 1.5 | gram flour | tbsp | 2 | lemon juice | tbsp | 3 | oil | tbsp | 5 | plain yogurt | cup | 1/4 | salt | to taste | | Directions | How to make CHICKEN TIKKA MASALA | | 1 Cut chicken into 1-inch cube pieces.
2 Mix all spices with yogurt and beat well.
3 Marinate chicken in the mixture for at least 4 hours.
4 Skewer the chicken with at least half inch apart.
5 Cooking in Oven:
* Preheat the oven to 350 degrees F.
* Roast for about 15 minutes or until done, basting once with oil. Keep a tray underneath to collect the drippings.
6 Cooking in Grill:
* Grill for 8-10 minutes or until done, basting once with oil.
7 Serve hot by itself or with meal |
Recipe of Chicken Tikka Masala | Ingredient Name | Unit | Quantity | | all masala | number | 2 | caswhnut | tsp | 1 | chicken | number | 1 | chilli | number | 4 | coriander leaves | cup | 1 | coriander powder | tsp | 1 | cream | tbsp | 1 | cumin powder | tsp | 1/2 | cumin seeds | tsp | 1/2 | curd | 0 | 1 | ginger garlic | tsp | 1 | lemon | number | 1 | methi powder | pinch | pinch | onion | number | 1 | onion | number | 1 | red chilli powder | 0 | as per taste | red pepper | number | 1 | salt | 0 | as per taste | tomato | number | 1 | turmuric | pinch | pinch | Directions | How to make Chicken Tikka Masala | | take bone less chicken but cut into small pieces.and also vegetables, onions,bell peppers.In a blender add tomato,cashwnuts and blend it.Take a bowl add turmuric,chilli powder,coriander,gingergarlic,methi,curd,lime juice,salt,oil mix it and use half of this marinate to vegetables and half to chicken mix well and keep aside
2 Mix all spices with yogurt and beat well.
3 Marinate chicken in the mixture for at least 4 hours.
4 Skewer the chicken with at least half inch apart.
5 Cooking in Oven:
* Preheat the oven to 350 degrees F.
* Roast for about 15 minutes or until done, basting once with oil. Keep a tray underneath to collect the drippings.
6 Cooking in Grill:
* Grill for 8-10 minutes or until done, basting once with oil.
7 Serve hot by itself or with meal |
Recipe of Chicken Tikka Masala | Ingredient Name | Unit | Quantity | | all masala | number | 2 | caswhnut | tsp | 1 | chicken | number | 1 | chilli | number | 4 | coriander leaves | cup | 1 | coriander powder | tsp | 1 | cream | tbsp | 1 | cumin powder | tsp | 1/2 | cumin seeds | tsp | 1/2 | curd | 0 | 1 | ginger garlic | tsp | 1 | lemon | number | 1 | methi powder | pinch | pinch | onion | number | 1 | onion | number | 1 | red chilli powder | 0 | as per taste | red pepper | number | 1 | salt | 0 | as per taste | tomato | number | 1 | turmuric | pinch | pinch | Directions | How to make Chicken Tikka Masala | | take bone less chicken but cut into small pieces.and also vegetables, onions,bell peppers.In a blender add tomato,cashwnuts and blend it.Take a bowl add turmuric,chilli powder,coriander,gingergarlic,methi,curd,lime juice,salt,oil mix it and use half of this marinate to vegetables and half to chicken mix well and keep aside