Ancient Chinese Food Research Paper

Section A: Stable food supply

Now in order to live and be successful, you need to eat. The Ancient Chinese were/are very successful. They are also the longest civilization on Earth. So what was their stable food supply? The Ancient Chinese ate a variety of different foods. They ate rice, millet, fish, sorghum, wheat, pork, vegetables, fruits, and ginger. They ate the plant, fruit, and even the root! The Ancient Chinese used these ingredients to make porridge, tea, soups, etc. Specialization is another key to success. You have to have surpluses of food to specialize or master a trade/art. Now what food surpluses did they use to trade, and what did they trade for? The Ancient Chinese had surplus foods of rice, wheat, sorghum, millet, and barley which they used for trade. These 5 foods are a vital part of Ancient China’s food supply. Since they needed a lot of these, they planted and grew a lot. These led to surpluses. They used these surpluses to trade for toys (for the children), cotton, ivory, wool, gold, silver, etc. These items that they obtained from trade were traded through the Silk Roads.
The Ancient Chinese had so many tools that they used so I probably can’t fit them on this paper. I’ll list a few. They used compasses, plows, harnesses, wheelbarrows, water wheels, harnesses, and crossbows. When the Ancient Chinese hunted, they probably used a compass and a crossbow. They probably used a compass to lead them back to a spot and a crossbow to shoot at game. When they were farming, they probably used plows, harnesses, and wheelbarrows. The Ancient Chinese probably used plows to turn the soil on their fields. The harnesses might have been used for horses to drag objects. Finally, the wheelbarrow might have been used to transports farming essentials. The Ancient Chinese used many tools to help them