Vitamin Essays & Research Papers

Best Vitamin Essays

  • Vitamins - 864 Words
    WHAT VITAMINS DO FOR YOUR BODY 1. Vitamin A helps you see in color, from the brightest yellow to the darkest purple. In addition, it helps you grow properly and aids in healthy skin. (5) 2. Vitamin A also speeds up the production and activity of your white blood cells, helps to remodel bone, maintains the health of endothelial cells (the lining the body's interior surfaces), and controls cell growth and division. (1) 3. Vitamin B helps make energy and then sets it free when your body...
    864 Words | 4 Pages
  • Vitamins - 846 Words
    Vitamins Vitamin is defined as any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foodstuffs or sometimes produced synthetically (Dictionary.com, 2012). We need vitamins and minerals for our bodies to function properly. By eating a variety of foods, we can often supply our bodies with the necessary vitamins it needs, but in some cases it is necessary to take a vitamin supplement as well. By eating a good diet in...
    846 Words | 2 Pages
  • vitamins - 1626 Words
    VITAMINS Introduction Vitamins are organic food substances found only in living things, i.e. plants and animals. They are essential for our bodies to function properly, for growth, energy and for our general well-being. With very few exceptions the human body cannot manufacture or synthesize vitamins. They must be supplied in our diet or in man-made dietary supplements. Some people believe that vitamins can replace food, but that is incorrect. In fact, vitamins cannot be assimilated without...
    1,626 Words | 5 Pages
  • Vitamins - 1589 Words
    Vitamins Vitamins are vital organic nutrients essential to over all health and are needed for cells and fluids in the body. They are found in all the foods that we eat, and must be consumed in small quantities since our bodies cannot make them. They are also available in dietary supplements, but those are only suggested if necessary, like if the body is not getting enough vitamins from food. Even though vitamins do not supply energy as carbohydrates, fats and proteins do, they are vital...
    1,589 Words | 5 Pages
  • All Vitamin Essays

  • Vitamin - 410 Words
    Is High Vitamin C all it claims to be? These days, there is much concern on our consumption of food drink, we're told we do not intake the required daily level of fruit and veg, many manufactures claim to provide excellent levels of nutrients, This experiment will be carried out to see whether the vitamin c levels claimed by manufacturers are actually present in the drinks, this will be done by experimenting various drinks using blue DCPIP solution. The quantity of vitamin C in food and...
    410 Words | 3 Pages
  • Micronutrients: Vitamin B Vitamin
    Mariam Haider Micronutrients Vitamins Written Task Design Brief; Foods are not ‘pure’ substances. Although referred to as protein foods, or carbohydrate foods, this only recognized the food to be high in a particular nutrient. In fact, foods are mixtures of different nutrients and other chemical substances such as toxins, pigments and additives. Protein, carbohydrates and fat are regarded as macronutrients due to the size of their molecules. These nutrients are needed in large...
    1,359 Words | 6 Pages
  • Vitamin B. Vitamin - 715 Words
    Vitamins In the early 20th century the discovery of vitamins began. Today there is a chance that there are some vitamins that are still undiscovered. The definition of vitamin is: one of several substances necessary for animal nutrition, and occurring in minute quantities in natural foods; numerous types have been distinguished, and designated by the letters of the alphabet. Each and every living animal needs vitamins to grow and be healthy. Since the human body can t...
    715 Words | 3 Pages
  • Science: Vitamin and Ans - 13797 Words
    PULLOUT Worksheets SOLUTIONS Science Class Solutions can be downloaded from our Website www.OswaalBooks.com 6 OSWAAL BOOKS “Oswaal House” 1/11, Sahitya Kunj, M.G. Road, AGRA-282002 Ph.: 0562-2857671, 2527781, Fax : 0562-2854582, 2527784 email : contact@oswaalbooks.com, website : www.OswaalBooks.com CONTENTS 1. Food Where Does it Come From? Ø 1&2 Worksheets 2. Components of Food 1 3 5 7 10 13 15 17 19 21 24 27 29 32 34 37 - 2 4 6 9 12 14 16 18 20 23 26 28 31 33 36...
    13,797 Words | 46 Pages
  • Vitamin Classification - 746 Words
    The two classes of vitamins are Fat – soluble vitamins and water – soluble vitamins. Fat – soluble vitamins include vitamin A, vitamin D, vitamin E, and vitamin K. These vitamins are considered fat soluble vitamins because they are stored in the body for long periods of time and are harder to break down, while water soluble vitamins are not. Water – soluble vitamins include vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B6, vitamin B12, and vitamin C, folic acid, and niacin. These...
    746 Words | 2 Pages
  • Vitamin E - 311 Words
    Vitamin E is a fat-soluble vitamin found in vegetable oil, nuts, leafy green vegetables and whole-wheat flour. Vitamin E is an antitoxin that protects your cells against the potentially damaging byproducts of your body's metabolism. The daily amount of Vitamin E that should taken by a healthy adult is 15 mg or 22 IU (International Units). Vitamin E does many good things for our body. It promotes normal growth and development in younger individuals. It acts as an anti-blood clotting...
    311 Words | 1 Page
  • Importance of Vitamins - 257 Words
    Essential fatty acids are vital to promote the growth and fullness of hair. Incorporate seeds and nuts like walnuts, almonds, and pumpkin seeds into your snacks and meals. More common sources of essential fatty acids are flax, canola oil, fish and soy. Vitamins Vitamin E improves circulation to all parts of the body. The scalp needs proper circulation in order for hair follicles to be stimulated. Vitamin E can be found in avocados, nuts, seeds, olive oil, wheat germ, dried beans, soybeans, and...
    257 Words | 1 Page
  • The Importance of Vitamins - 305 Words
    Vitamins are very important for everyone to take daily. People of all ages can always benefit from taking multivitamins. There are many benefits that can come from taking a daily multivitamin as recommended. Here are just a few benefits that a multivitamin can hold; a longer life span is the best reason I think of on why I would recommend to anyone to take a daily multivitamin. By taking a daily multivitamin you can help with the development of better bodily functions, it helps you to...
    305 Words | 1 Page
  • Supplementary Vitamins - 2960 Words
    Supplementary Vitamins taken in by MMSU Students A Term Paper Submitted to: Dr. RITHA B. REYES In Partial Fulfillment of the Requirement in English 2 _____ by ALFIE MONJE MARJORIE ANN P. TABIJE BS in Accountancy College of Business, Economics, and Accountancy Mariano Marcos State University March 2011 OUTLINE Thesis Statement: Students take in supplementary vitamins to improve their health. 1. Introduction 1.1 Vitamins 1.1.1 Definition of Vitamins 1.1.2...
    2,960 Words | 12 Pages
  • Vitamin C - 1434 Words
    Title: Analysis of the differences of percentage of vitamin C (ascorbic acid ) between the fresh orange juice and artificial orange juice (Sunkist). Problem statement : Does have different types of fruit juice contain similar amount of vitamin c ? Objevtive: To analyse the concentration and percentage of different food sample by using titration method and state whether the percentage and concentration of vitamin C. Methodology: Theory : DCPIP can also be used as an indicator...
    1,434 Words | 5 Pages
  • Vitamin E - 383 Words
    Outline Introduction Vitamin E: is a fat soluble vitamin found in many foods and oils. It serves as an Antioxidant is a substance that may prevent damage to the body’s cells. The Importants of this vitamin is to help your body make red blood cells. I. Function: The antioxidant being the most important and best known. As enzymatic is a regulator for instance protein Kinase which plays a role in smooth...
    383 Words | 1 Page
  • Vitamins and Minerals - 971 Words
    Vitamins and minerals :are often called micronutrient because body needs only small amount of them. Vita-life Amine-containing nitrogen • Vitamins are the organic compounds which enhance the metabolism of proteins, carbohydrates and fats. • Without vitamins the breakdown of food could not occur. • vitamins are participate in the formation of blood cells hormones nervous system and genetic material Classification of vitamins: Fat soluble vitamins , *Water soluble vitamins Fat...
    971 Words | 6 Pages
  • Vitamin and Mg - 924 Words
    Adam Elzailaa F_n20: Nutrition Instructor Rosanne Heller, R.D M,W 6-9 IS RED BULL Bad FOR YOU ? Whenever I think of energy drink or any drink that is purposed to keep me awake or focused for a short matter of time, I think of Red bull. However I just drink it because of its media streams, to be honest they do a really good job. I involved myself in a small research to crack the codes of the essential ingredients of red bull. The process started by just asking these questions: What is red...
    924 Words | 3 Pages
  • Vitamins and Minerals - 1314 Words
    VITAMINS AND MINERALS Vitamins and minerals make people's bodies work properly. Although you get vitamins and minerals from the foods you eat every day, some foods have more vitamins and minerals than others. Vitamins fall into two categories: fat soluble and water soluble. The fat-soluble vitamins — A, D, E, and K — dissolve in fat and can be stored in your body. The water-soluble vitamins — C and the B-complex vitamins (such as vitamins B6, B12, niacin, riboflavin, and folate) — need to...
    1,314 Words | 5 Pages
  • Vitamins Essay - 478 Words
    Vitamins, Nutrients, and Minerals Vitamins, nutrients, and minerals are all important substances that are required to lead a happy, healthy life. Firstly, vitamins are an organic compound required by the body in small amounts of metabolism, to protect health, and for proper growth of children. Vitamins also assist in the formation of hormones, blood cells, nervous systems chemicals, and genetic material. There are 13 well-identified vitamins. Some examples of the 13...
    478 Words | 4 Pages
  • Vitamins and Minerals - 1027 Words
    Vitamins and Minerals What are vitamins? Vitamins are nutrients that everyone needs in small amounts for the body to work properly. Different vitamins have different functions. For example, some enzymes need particular vitamins to work. Your body can't make most vitamins apart from vitamin D, so you have to get them from the food you eat. There are two types of vitamins: water-soluble vitamins - these cannot be stored in your body and need to be replaced regularly in your diet...
    1,027 Words | 3 Pages
  • vitamins and minerals - 3079 Words
    Vitamins and Minerals Vitamins and minerals are essential nutrients that every cell needs. Vitamins can function like hormones or as antioxidants. Minerals are essential to important bodily functions such as producing energy, growing, and healing. Minerals are required for fluid balance, development, nervous system maintenance .Minerals and vitamins, function as coenzymes and participate in enzymatic reactions in the body. Vitamin and mineral deficiencies can affect the brain many different...
    3,079 Words | 8 Pages
  • Essay for Vitamins - 597 Words
    Should we take vitamin supplements ? I do not think we should take vitamin supplements as studies have shown that vitamins from supplements do not act on the body as the same way as vitamins from food, we can get what we need from a balanced diet. Fruit and veg which are high in vitamins also supply fibre which is necessary for health and often lacking in diets relying on supplements . Vitamins can have toxic effects, some may need vitamins but more vitamins is not necessarly better for...
    597 Words | 2 Pages
  • Vitamin K - 648 Words
    Vitamin & Mineral Project Sundria Carroll February 22nd, 2011 Diet 1310 650 Brenda Speight, Instructor Vitamin K Vitamins are a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foods or sometimes produced synthetically. Vitamins help our bodies metabolize nutrients and grow cells. They come in two forms: those tat dissolve in water (vitamins B & C) and those that are absorbed and stored in fat (vitamins A, D,...
    648 Words | 3 Pages
  • Vitamin B1 - 673 Words
    VITAMIN B1 VERSION 1.0 What is it? Vitamin B1 is a water-soluble vitamin also referred to as thiamine. It is part of the B complex group and essential for normal metabolism, cardiovascular and nervous system health. Why you may need vitamin B1 Cataracts - a high dietary intake of thiamine is associated with a reduced risk of cataracts. Mouth ulcers – low blood levels have been found in people with recurrent mouth ulcers. Insect repellent – vitamin B1 is a popular natural insect...
    673 Words | 3 Pages
  • Brand Plan Vitamins - 2260 Words
    Brand Name & Punch Line INGREDIENTS Vitamin A Vitamin D3 Thiamin Mononitrate Riboflavin I.P Pyridoxine Hcl IP Mecobalamin Niacinamide Calcium Pantothenate IP (vitamin B5) vitamin C (Ascorbic acid) Vitamin E Biotin Magnesium Copper Zinc Molybdenum Selenium Chromium Lutein (10%) Folic acid Zeaxanthin QTY. 5000 IU 400 IU 5 MG 5 MG 1.5 MG 500 MCG 50 MG 10 MG 75 MG 25 mg 150 MCG 30 mg 0.55 mg 21 mg 11 mcg 37 mcg 32 mcg 6 mg 1.5 mg 300 mcg Composition PACK SIZE SALES PACK THERAPY PACK...
    2,260 Words | 15 Pages
  • Vitamin and Lemon Grass - 1735 Words
    Project Title: Making of Malunggay Salad and Lemon Grass Juice I. INTRODUCTION 2.1 BACKGROUND OF THE PROBLEM One of the main issues that we have right now is getting the right vitamins and nutrients to our body. How we will do this is by choosing the food that we eat. Aside from that, we have to take consideration its cost. Can Filipino, in all walks of life, afford a healthy meal? More Filipinos have been eating rice just to withstand empty stomach rather than eating a...
    1,735 Words | 8 Pages
  • Analysis of Vitamin C - Abstract
    Abstract Vitamin C, also known as ascorbic acid, is a water soluble vitamin that is regarded as one of the safest and most effective nutrients. Vitamin C can be found in most fruits and vegetables. The goal of the experiment is to find out the concentration of vitamin C in three citrus fruits, orange, lemon and lime, and to compare them and find out which fruit contains the highest concentration of Vitamin C. By using the juice from each fruit to make a solution to combine with 10cm³ of DCPIP...
    938 Words | 3 Pages
  • Vitamin and Vegetable Oils - 254 Words
    Handout 10-3 Vitamins A diet that offers a variety of foods from each group, prepared with reasonable care, serves up ample vitamins. The cereal and bread group delivers thiamin, riboflavin, niacin, and folate. The fruit and vegetable groups excel in folate, vitamin C, vitamin A, and vitamin K. The meat group serves thiamin, niacin, vitamin B6, and vitamin B12. The milk group stands out for riboflavin, vitamin B12, vitamin A, and vitamin D. Even the miscellaneous group with its vegetable...
    254 Words | 2 Pages
  • Fat and Water Soluble Vitamins
    Fats & Water Soluble Vitamins Annette Dixon Science/241 October 21, 2012 Pam Mahre The vitamin classifications are a Fat- Soluble vitamin which is vitamin A, D, E, and F. Fat- Soluble is not necessary to take every day. But you do need to take them, because they perform important functions in the body like blood clotting and the absorbency of calcium. And to make sure you don’t get too much of these vitamins you should make sure you are eating the right foods to maintain a healthy diet....
    702 Words | 2 Pages
  • How Is Vitamin C Manufactured
    How is Vitamin C manufactured? Ascorbic Acid Also known as: l-ascorbic acid, vitamin C, ascorbate A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant....
    1,901 Words | 6 Pages
  • Vitamins and Minerals in Modern Society
    Vitamins and minerals supplementation in modern society [pic] Heinrich Nel Contents 1. Introduction 2. Background to vitamins 3. History of vitamins 4. Background to minerals 5. Functions of vitamins and minerals 6. RDA of vitamins and minerals 7. Soil depletion 8. Conventional vs. organic farming 9. Vitamin and mineral supplementation 10. Conclusion 11. Appendix 1: The discovery of...
    7,964 Words | 30 Pages
  • Cooking in Vitamin C Content
    Sample: Microwave DCPIP 0.05% used mass of the green peppers (samples): 13.78g Titration 1 Titration 2 Titration 3 average 3.3 (cm3) 3.4(cm3) 3.2(cm3) 3.3(cm3) Sample: steamed DCPIP 0.005% used mass of the green peppers (samples): 12.41g Titration 1 Titration 2 Titration 3 average 11.6(cm3) 11.7(cm3) 11.6(cm3) 11.63(cm3) Sample: boiled DCPIP 0.005% used Mass of the green peppers (samples): 14.30g Titration 1 Titration 2 Titration 3 average 3.6(cm3) 3.8(cm3) 3.8(cm3) 3.73(cm3)...
    765 Words | 3 Pages
  • What Is Vitamin B
    2 Vitamin B2 deficiency can cause inflamed tongue, inflammation, ulcers in the mouth, dandruff, weakness, abnormal blood vessel growth on the sclera (whites of the eyes), and low blood counts as well as cracking of the lips and corners of the mouth, loss of visual perception and sensitivity to light, cataracts, and burning and/or itching of the eyes, lips, mouth, and tongue. Symptoms of riboflavin deficiency include sore throat, redness and swelling of the lining of the mouth and throat,...
    331 Words | 2 Pages
  • Vitamins Are Good for Health?
    1. Vitamins are good for everyone’s health. Discuss A vitamin is an organic compound required by an organism as a vital nutrient in limited amounts. An organic chemical compound is called a vitamin when it cannot be produced in sufficient quantities by an organism, and must be obtained from the diet. (Vitamin) Some of the most important vitamins and most commonly used which are good for everyone’s health are Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin C, Vitamin E and Niacin (B3)....
    528 Words | 2 Pages
  • Fat and Water Soluble Vitamins
    Fat and Water Soluble Vitamins SCI 241 December 16th, 2012 Fat and Water Soluble Vitamins There are two classifications of vitamins. They are water soluble vitamins and fat soluble vitamins. Fat soluble vitamins are vitamins A, D, E and K. Water soluble vitamins are broken into two complex group vitamins. These vitamins are B and C. Vitamins are extremely important in daily nutrient intake. The reason they are so important is because our bodies do not make enough of the vitamin needed...
    798 Words | 3 Pages
  • Vitamin Identify Machine - 1266 Words
    A Machine to identify Vitamins Md. Shafiul Alam ID: 11-94840-2, Section: A American International University (AIUB) Email: fressmind.aiub@ymail.com Abstract. Vitamin is one of the essential elements of human body. To keep our human body fit there is no alternative way of vitamins. We get this essential element in different foods, fruits, vegetable etc. But now a days this vitamin is being identified and measured by the biological and chemical activities which are very much complicated...
    1,266 Words | 4 Pages
  • Vitamins and Mineral Salts - 1387 Words
    NAME-FOSU-MENSAH EMMANUEL ID NUMBER-10372921 VITAMINS Vitamins are organic compounds which are needed in small quantities to sustain life. We get vitamins from food, because the human body either does not produce enough of them or none at all. An organic compound contains carbon. When an organism cannot produce enough of an organic chemical compound that it needs in tiny amounts, and has to get it from food, it is called a vitamin. Sometimes the compound is a vitamin for a human but not...
    1,387 Words | 4 Pages
  • Vitamin Industry in the Us - 3129 Words
    FDA Regulation of Vitamins & Dietary Supplements in the U.S Course: International Business Management BICG 9702 Instructor: Dr. Carmen Dima Date: December 4, 2012 Done By: Nolwazi Dhliwayo and Hasnain Akber Ali EXECUTIVE SUMMARY Vitamins and dietary supplements are non-drug and non-hormone based products that can be consumed orally in the form of pills, powders, liquids or intravenously by injection. Their function is to supplement the diet, affording consumer’s added...
    3,129 Words | 9 Pages
  • Biology Vitamin C - 2041 Words
    Investigating the vitamin C content of fruits and fruit juice Aim: In this investigation, I aim to measure and compare whether there is a higher content of vitamin C in a fruit or a juice by measuring the volume of the sample required to decolourise a solution of dichlorophenolindophenol (DCPIP). Introduction: For this experiment, I aim to investigate and compare the content of vitamin C in the fruit against the fruit juice. The theory of this method is a titration with...
    2,041 Words | 6 Pages
  • Fat and Water Soluble Vitamins
    Fat and Water Soluble Vitamins Every day, your body produces skin, muscle, and bone. It churns out rich red blood that carries nutrients and oxygen to remote outposts, and it sends nerve signals skipping along thousands of miles of brain and body pathways. It also formulates chemical messengers that shuttle from one organ to another, issuing the instructions that help sustain your life. To do all this, your body requires raw materials. These include vitamins that your body needs but cannot...
    1,221 Words | 4 Pages
  • Fat and Water Soluble Vitamins
     Fat- and Water- Soluble Vitamins Lisa SCI/241 December 13, 2000 Tiera Pack Lawyer Fat- and Water- Soluble Vitamins Vitamins are essential nutrients that contribute to a healthy life. While most people are able to get the vitamins they need from the foods they eat, there are millions of people who must take supplemental vitamins as part of their health regimen, as they are lacking the vitamins in their diet. This lack of vitamins could be because of poor eating habits....
    1,230 Words | 5 Pages
  • Vitamins, Their Types and Uses
    VITAMINS, THEIR TYPES AND USES Vitamins are vital nutrients, indispensable to perform various tasks within the human body in order to promote optimal health and prevent various diseases. How do Vitamins work? Although required in minimal quantities these vitamins cannot be synthesised by the human body. Hence, they rely on easily available animal and plant sources for replenishment. These vitamins in conjunction with other nutrients help break down proteins, thereby stabilising metabolism,...
    649 Words | 3 Pages
  • Fat and Water Soluble Vitamins
    Week 5 Fat- and Water- Soluble Vitamins Anna Gamblin, UOP Both fat soluble and water soluble vitamins are nutrients that a person needs in their diet to keep up to optimal health. Vitamins and minerals are an essential necessity that our bodies need to function properly every day. Different vitamins do different things for us, but all are very important. You can get these different vitamins either through a balanced, nutritious diet, dietary supplements or a combination of the two. The...
    981 Words | 3 Pages
  • Fat And Water Soluble Vitamins
     Fat- and Water- Soluble Vitamins SCI/241 According to the textbook “vitamins are organic compounds that are essential in the diet in small amounts to promote and regulate body processes necessary for growth, reproduction, and the maintenance of health.” (Grosvenor & Smolin, Ch. 7 pg. 200) Vitamins are classified into two groups based of their solubility, as some are soluble in water and others are soluble in fat, with these characterizations we are able to know more about how...
    955 Words | 3 Pages
  • Water and Fat Soluble Vitamins
    Water-Soluble and Fat-Soluble Vitamins Fat and Water-Soluble Vitamins The vitamin classification is defined as water-soluble vitamins and fat-soluble vitamins. Vitamins are an important part of our diet, as they help with bodily functions and provide defense mechanisms for our immune system. You only need very small quantities but if you don't get enough your body cannot function optimally. Severe deficiencies cause debilitating diseases but even marginal intakes can cause subtle changes...
    920 Words | 3 Pages
  • Fat and Water-Soluble Vitamins
    Vitamins are essential nutrients found on foods. The requirements are small, but they perform specific and vital functions essential for maintaining health. Vitamins are divided into two groups: water-soluble (B-complex and C) and fat-soluble (A, D, E, and K). Water-soluble vitamins dissolve in water and are not stored. They are eliminated in urine. Fat-soluble vitamins are stored in the liver and fatty tissues. They are eliminated much more slowly than water-soluble vitamins. (J. Anderson and...
    915 Words | 3 Pages
  • Water and Fat Soluble Vitamins
    Water Soluble Vitamins and Fat SCI/241 Water Soluble Vitamins and Fat The human body requires a large number of vitamins for a number of functions to keep the body alive and running properly. Vitamin D helps balancing hormones and Vitamin C helps with chemical reactions in the human body. Fat-soluble Vitamins and High Nutrient Sources The fat-soluble vitamins consist of A, D, E, and K; they are found in a variety of foods. Vitamin A | Celery, basil, chili pepper, mixed vegetables,...
    798 Words | 3 Pages
  • Vitamin C Content - 3490 Words
    BIOLOGY LABORATORY REPORT A – LEVEL MEDICINE (ALM 14) NAME : NURUL AQILAH BINTI MOHD NOR NRIC : 950814-01-**** STUDENT ID : 1311171622 GROUP : 11SC6 TITLE : THE VITAMIN C CONTENT OF FRUIT JUICES AND TABLETS DATE OF EXPERIMENT : 1ST AUGUST 2013 DATE OF...
    3,490 Words | 10 Pages
  • Investigating Vitamin C - 561 Words
    Investigating Vitamin C Background Vitamin C is found in green vegetables, fruits, and potatoes. It is essential for a healthy diet. The chemical name for vitamin C is ascorbic acid. Ascorbic acid is a good reducing agent and therefore it is easily oxidised. Methods for the detection of vitamin C involve titrating it against a solution of an oxidising agent. Where to start There are several oxidising agents that can be used and a commonly used one is 2,6-dichlorophenol-indophenol or...
    561 Words | 3 Pages
  • Vitamin and Dietary Requirement - 1139 Words
    Vitamins and Minerals General Concepts: * Divided into two major groups: fat soluble and water soluble * fat soluble: A, D, E, K * requirements vary with species, size, growth rate, environment (temperature, presence of toxins, etc.) and metabolic function (growth, stress response, disease resistance) * many species can utilize intestinal bacteria synthesis for meeting vitamin requirements...
    1,139 Words | 6 Pages
  • Fat Soluble Vitamins and the Body
    Fat Soluble Vitamins and the Body Humans need a number of vitamins in their body to survive. A group of the vitamins needed for vitality include the fat soluble vitamins, which includes vitamins A, D, E, and K. Deficiency in these vitamins is rare, but rather, over consumption is the problem often associated with these vitamins. Fat soluble vitamins are vitamins that are stored in fatty tissues and in the liver. These vitamins, unlike water soluble vitamins, are stored for long periods...
    685 Words | 3 Pages
  • Effect of Heat on Vitamin C
    Effect of Heat on Vitamin C Objective: - To determine whether the concentration of Vitamin C in a fruit juice changes upon heating at a constant temperature for different periods of time. - To investigate how the trend goes (whether the concentration of Vitamin C increases or decreases) if the amount of Vitamin C does change. Theory: - Hypothesis: The concentration of Vitamin C in the fruit juice changes and decreases upon heatingat a constant temperature for increasing periods of...
    296 Words | 1 Page
  • Vitamin C Content - 3233 Words
    OBJECTIVE  To investigate the vitamin C content of different fruit juices.  To identify which fruit juices has higher vitamin C content and the lowest vitamin C content.  To determine the standard curve of vitamin C based on percentage of vitamin C.  To differentiate between fresh juices and carton juices.  To consider the reliability and validity of the results. PROBLEM STATEMENT Which type of fruit juices has the most vitamin C content? HYPOTHESIS  The smaller the amount of...
    3,233 Words | 10 Pages
  • Fat and Water Soluble Vitamins
    Fat and Water Soluble Vitamins Sheila Grant SCI/241 December 23, 2012 Tia Patterson Fat and Water Soluble Vitamins All types of vitamins are essential for everyone to include in their diet to maintain a healthy lifestyle. They are classified into two different classifications. There is fat soluble which are A, D, E and K. The other classification is water soluble vitamins, which is vitamin C and B. Vitamin C and B are also known as complex group vitamins. Vitamins are crucial for...
    969 Words | 3 Pages
  • Vitamin C Dcpip - 413 Words
    Vitamin c in fruit juice using dcpip titration Preparing the standard ascorbic acid solution 1. Weigh out accurately about 0.2 g ascorbic acid and make up to 1 L with distilled water. 2. Calculate the concentration of the ascorbic acid solution: C = n/V = m/M/V. Sample calculation: mass of ascorbic acid = 0.205 g C (ascorbic acid) = 0.205/176.12/1.00 = 0.00116 M Preparing the DCPIP solution Weigh out accurately approximately 0.24 g DCPIP (Mr = 268.1g/mol) and make up to 1 L...
    413 Words | 2 Pages
  • Motivation Factor Toward Vitamin Supplement
    CHAPTER 1 INTRODUCTION 1.1 Background of the Research Vitamin supplements bring added nutritional values to people’s health. With their contents of the certain recommended amount of minerals and vitamins needed for staying healthy, vitamin supplements have become more and more popular especially for those with hectic and busy lifestyles. These people believe that daily or regular consumption of vitamin supplements helps to ensure the proper intake of nutrition needed—a compensation for...
    7,503 Words | 27 Pages
  • Effect of temperature on Vitamin C content
    Effect of Temperature on Content of Vitamin C Introduction A daily intake of Vitamin C is essential for humans. Without it, the disease scurvy develops as sailors, explorers and people during the long winters in the Northern hemisphere found before the time of Captain Cook. The British Navy started giving sailors lime juice to prevent scurvy on long voyages in 1795. Vitamin C is found in high levels in foods such as oranges, limes, lemons, blackcurrants, parsley and capsicums. Vitamin C is...
    1,131 Words | 5 Pages
  • Vitamin B6 and Colorectal Cancer in Women
    INTRODUCTION Colorectal cancer is the third most common cancer in men and the second in women worldwide and it accounts for 8% of all cancer deaths, making it the fourth most common cause of death from cancer (WHO, 2008). In the Philippines, colorectal cancer is the third most common cancer and, next to lung cancer and breast cancer, the third leading cause of cancer deaths (DOH, 2008). According to the World Health Organization (2008), the Philippines ranks low in terms of age standardized...
    1,428 Words | 5 Pages
  • Why do people take vitamins?
    1 WHY DO PEOPLE TAKE VITAMINS? Why Do People Take Vitamins? Tanya Goodden Thammasat University Author Note ID: 5306643xxx Business English Communication Program, Thammasat University. Correspondence concerning this paper should be addressed to Tanya Goodden, Business English Communication Program, Thammasat University, Thailand. E-mail: xxx@hotmail.com EB 333 2 WHY DO PEOPLE TAKE VITAMINS? Abstract This research was performed to determine the main factor that influences...
    2,831 Words | 11 Pages
  • Bad Effects of Vitamin Excessive Intake
    Too much of a good thing is an adage that can apply to vitamins. The body needs vitamins to function properly, but high doses of certain vitamins can be toxic, especially fat soluble vitamins that the body stores for long periods of time. Water Soluble Vitamins Water-soluble vitamin toxicity is rare because the body does not store water-soluble vitamins and excess amounts are usually excreted in urine. Side effects associated with water-soluble vitamins occur due to intake of extremely high...
    713 Words | 3 Pages
  • Causes and Effects of Overuse and Underuse Vitamin Suppliment
    Over the past decade, the vitamins supplement market in mass prosperity in the UK, this is mostly due to the fact that with the development of technology, people are beginning to realize the vitamins plays an important role to maintaining people’s health. But due to the consumers lack the knowledge of vitamin supplements, it has emerged a series of issues about excessive use or lack of vitamins. The essay will first talk about the causes and results of the deficiency or overuse of the vitamin in...
    614 Words | 2 Pages
  • Experiment Determine Vitamin C in Pineapple Juice
    Materials : Pineapple juice, 0.1% ascorbic acid solution, 2,6-Dichlorophenol – Indophenol (DCPIP) solution, distill water, filter paper. Apparatus : Small test tube and rack, 1cm3 and 5cm3 syringes with needles, 250ml beaker, 25ml measuring cylinder, stirrer, electronic scale. Methods Part A: Standardization of DCPIP (Titrant) solution 1. 1.00g of ascorbic acid tablet was measured by electronic scale and dissolved in 100.00ml of distilled water. 2. A 1.00cm3 syringe was used to...
    270 Words | 1 Page
  • Vitamin B Complex , a, D, E & K
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