Food and Beverage - 726 Words
Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises, which can be:
Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway etc
Food & Beverage Outlets are divided in to the following categories:
Restaurants: Restaurants are places where Food & Drink is served.
There are various types...
726 Words | 3 Pages