Sri Lanka Food - 291 Words
Sri Lanka's meal consist of a large serving of rice followed by up to twelve different side dishes such vegetables, egg, meat, or fish stewed together with peppers, spices, and often coconut milk. This rice and curry meal is traditionally eaten in the afternoon, however it may also be served in the evening. The traditional morning and evening meals usually consist of string hoppers (fresh rice noodles), hoppers (cup-shaped pancakes), roti (coconut flat bread), or thosai (sourdough pancakes),...
291 Words | 1 Page