Anti-Caking Agents Market Trends & Forecast to 2019
Anti-Caking Agents Market by Industry [Food (Ca-Compound, Na-Compound, Mg-Compound, SiO2, Cellulose), Feed & Fertilizer], by Application [(Seasoning, Condiment, Bakery, Dairy, Soup, Sauce) & (NPK, Urea, NH3, DAP/MAP)] & Geography – Global Trends & Forecast to 2019
Powdered products are easily affected, by moisture and temperature, which results in the formation of lumps. To avoid this, anti-caking agents are used. This is to allow them to flow easily and mix evenly, during the production...
560 Words | 4 Pages