articles of partnership - 10373 Words
Types of Cheese
Most people love cheese, whether in chunks or strips, or melted on bread for a grilled sandwich. It is a part of the cuisine of nearly every culture, and variations on the theme are legion.
Cheese is usually categorized into four types: soft, semi-soft, semi-hard and hard. The designation refers to the amount of moisture in the cheese, which directly affects its texture. Making cheese is an ancient practice, dating back thousands of years, and the home...
10,373 Words | 27 Pages