Poison Bread - 1020 Words
Poisonous Chinese Bread’s Adventure.
It’s all started three days ago. I was produced in a steam bakery – the newest, the biggest, most modern bakery in Anhui Province. I started my life as flour to which was added some yeast, fibra, fat, water, many chemicals and, not too surprisingly as it was China, kilos of …… pesticides! You might think this is wrong, but in China it is regarded as right. You see pesticides make the bread taste better, give the bread the smooth feel, and, very importantly,...
1,020 Words | 3 Pages